- Nama e nyenyane - ligrama tse 400 (khetha mofuta leha e le ofe oa nama e ratang ho u rata)
- Rice - 1/2 senoelo
- Ehe - sengoathoana se le seng
- Aniee - 100 Grams
- Lihoete - 100 Grams
- Tomate - 100 Grams
- Lebese - limilione tse 50
- Butter - 50 Grams
- Letsoai, litlama, linoko - - Ho latsoa
Khase e phehe ho fihlela halofo e phehiloe, roka lihoete ka grater, blanch ea tomate (khaola letlalo ka sefapano le scald ka metsi a belang - letlalo le hlajoe ka likarolo tse peli), khaola lieiee ka khase. Kopanya nama e nyenyane ka onion le raese. Eketsa lehe, lebese, letsoai le linoko ho pata le ho kopanya tsohle ka botlalo. Koahela libolo tse nyane, moqolo o phofo le sebaka ka ho chesa 'pan o nang le botoro bo futhumetseng. Fry ka mahlakore ka bobeli ho fihlela o le putsoa ka khauta. Haeba u sa batle ho pheha gravy, joale u lokela ho ema sethaleng sena. Haeba u batla mongobo o monate - re tsoela pele. Eketsa lihoete tse halikiloeng ho pane ea frying le Fry bakeng sa metsotso e 3-5. Eketsa ho prying ea lero le pholileng. Haeba ho hlokahala - holimo holim'a metsi, kaha li-hedgehogs li lokela ho koaheloa ka mongobo oa 2/3. Koahela pitsa e pholileng ka sekwahelo ebe u bosula ka metsotso e 20. Bakeng sa metsotso e 5-7 pele bofelo ba ho tima, eketsa meroho le li-seasoning ho pan. Li-hedgehogs li itokiselitse, monate!
Litšebeletso: 4-5