- Manyolo a fokolang - Mafura a 450
- Bulb - sengoathoana se le seng
- Karate - 1 sengoathoana
- Celery (stem) - sengoathoana se le seng
- Linaoa tse koahetsoeng ka makhooa - Ligrama tse 450
- Linaoa tse meholo tse meholo - ligrama tse 450
- Letsoai la tamati - 1 Kilogram
- Tomate ka lero la hae - 500 Grams
- Khomo ea khomo - 4 linoelo
- Garlic - Litlhaku Tse 3
- Pepere e khubelu - Li-12 tsa teaspoon
- Lijo tse ntle tsa Italy - 1 Art. e nang le khaba
- Letsoai - teaspoon e 1
- Mobu o motšo oa pepere - 1/2 teaspoon
- Paseka - 1 senoelo
- Basil fresh - - Ho latsoa
- Parmesan - - Ho latsoa
Ka sekotong se seholo sa polokelo ea letsoho, chesa nama ea khomo. Ha li-mince li le bobebe 'me li qala ho tlohela mafura, re kenya pane e nang le eiee e khethiloeng. Metsotso e seng mekae hamorao, eketsa ka khabeloa e entsoeng ka celery stalk. Kapele ka mor'a sena eketsa lihoete tse tletseng lehlokoa. Hlohlelletsa le ho fola ho fihlela oiee e bonolo. Ebe u eketsa linaoa tse nang le makotikoti (ntle le metsi) ho pan. Kapelenyana ka mor'a sena, eketsa lekhae la tamati le litamati ka lero la hau ho pan. Haeba u lakatsa, u ka eketsa lero le lenyenyane la langa le le lej. Kenya konofolo e sithabetseng. Eketsa linoko. E khothatsa. Re tlatsa moro. Koahela 'me u koahele ka butle ha u phehile ka metsotso e 45-50. Macaroni, hajoale, ka bobeli u phehe ka botlalo. Ho itokiselitse macaroni e lahleloa ka colander, e hlatsoitsoe ebe e behiloe ka thōko ho fihlela sopho e se e loketse. Itokiselitse ho tlosa sopho ea mollo. Ka pole e arolelitsoeng, beha pasta e seng mekae e lokiselitsoeng. Tlatsa pasta ka sopho e chesang 'me hang-hang u sebeletse. Bon takatso!
Litšebeletso: 10