Ho pheha pear kaka Ho noa joala ho ka sebelisoa eseng feela bakeng sa morero oa bona kapa ho hatella. Bongata ba bona, haholo-holo veine, ke lintho tse hlokahalang tsa sopho e meng, li-stew, li-dessert. Empa hangata sena se noa haholo ebile ha se monate ebile se monko o monate. Empa ka Setaliana li ja lijo hangata bakeng sa ho pheha nama, lijo tsa leoatleng le lijo tse nang le lino tse nang le lino tse tahang tse sebelisoang ka matla - grappa, e leng eona khoeli e kholo ea ho hlahisa veine. Ka mohlala, grappa e tekiloe ka nama ea kolobe kapa shrimps, pele e halefisa, e lokisetsa li-dessert tse "tahiloeng" ho tloha ho fragole kapa lipere, li e ekelle hlama ha ho etsoa li-pie le lihlahisoa tse ling. Leka 'me u ikutloe u le Letšoao la Motaliana,' me u phehe ho e-na le lijo tse monate empa u tloaelehile tsa li-apple tse nang le monate oa pear o bonolo le grappa. Baeti ba hau ba ke ke ba hakanya hore na ho tsoa ho lijo tse ling tse nang le lintlha tsa lialmonde, li-vanilla le lipepa tsa morara li nkile. Hona hase tsona tsohle tse ntle tsa kaka e bonolo le e monate e nang le lipere le grappa. Kahoo, a re qale ...
Lijo:- Koro e jele 200 g
- Tsoekere 180g
- Butter 110 g
- Lihoho tsa khōlo tse peli.
- Khaba 2 pcs.
- Grappa 50 ml
- Phornone e phofo ea 1 tsp.
- Pfu ea bakeng e 1 tsp.
- Mohato oa 1 Bakeng sa phae e nang le lipere le li-grappa 2 li-pears li hlatsoa, libola 'me li khaola likarolo tse 3-5 limilimithara.
- Mohato oa 2 Fafatsa literere tse khaotsoeng ka lero la lemone hore li se ke tsa fifala.
- Mohato oa 3 Ho etsa tlhahlobo ea pie ka lipere le li-grappa, kopanya lisebelisoa tse omeletseng: phofo, tsoekere, sinamone le phofo ea ho baka.
- Mohato oa 4 Sejana se seng, whisk botoro pele ho phofo pele boemo bo botle.
- Mohato oa 5 Eketsa tse ling tse omeletseng ho oli ebe o kopanya hlama hantle.
- Mohato oa 6 Hlalosa mahe ka bonngoe 'me u kopane hape.
- Mohato oa 7 Add keropa ho hlama e phethiloeng.
- Mohato oa 8 Sebaka sa pie ea baking le grappa le pears se tlotsoa ka botoro 'me se fafatsoa ka phofo.
- Mohato oa 9 Tšela hlama ea pie ka mokoting ebe o beha lipere tse ka hodimo.
- Mohato oa 10 Re kenya pie ka lipere le grappa ka ontong ea preheated ho 180 ° C ebe o pheha metsotso e 60-75. Boikemisetso ba ho hlahloba pie ka lehong la mapolanka.