- ho roala mokotla oa sefate - sekoahelo se le seng
- bulb e kholo - sekoahelo se le seng (ho roala)
- konofolo - meno a mararo (ho tlatsa)
- celery stalk - 2 likotoana (ho roala)
- Linate - 1 Kilogram (ho roala)
- Packing ea lokisetsa chestnuts - 1 Selikalikoe (stuffing)
- e ka etsoang ka sekontiri sa pureme - 1 Sekhahla (ho roala)
- bohobe bo nang le bohobe - 60 Grams (ho tlatsa)
- thyme - 1 pinch (ho kenya lintho)
- port - 60 milliliters (ho tlatsa)
- lebese - 1 st. khaba (ho tlatsa)
- Limela tsa Brussels - likotoana tse 10 (khetho)
- margarine - 1 st. khaba (ho ikhethela)
- pepere e mongobo - ho latsoa (ho ikhethela)
1. E-oiee e nang le oli, konofolo, celery le linate. Preheat oli ka pane e kholo e chesang. Kenya onion, garlic le celery le fry ho fihlela meroho e fetoha e bonolo. Eketsa linate, li-chestnuts, puree tsa moriri, li-breadcrumbs, thyme, port le lebese. Hlohlelletsa. 2. Eketsa limela tsa Brussels ho pheha metsi le ho pheha ho fihlela o phehile. Beha hop ka sekotlolo ebe o kopanya le margarine le pepere e ntšo ho fihlela litapole tse mashed. Beha halofo ea ho tlatsa pampiri ea foil, fa ho tlatsa sebopeho sa marang-rang. Ka holimo le motsoako oa limela tsa Brussels, 'me joale - tse ling tse setseng, ntle le ho fapana le sebopeho sa marang-rang. Tlatsa ho tlatsa ka foil, mme u chese ka pele ho di-digrama tse 180 ka metsotso e 20. 3. Mosebetsing o phunyeletsoeng, tlosa hlama hore o be le mongobo o mosesaane, o lokelang ho ba ka makhetlo a mararo bophara ba ho tlatsa. 4. Beha bohobe bo koahetsoeng bohareng ba marotholi a hlama. 5. Sebelisa thipa e bohale, khaola likarolo tsa hlama hore e be liaparo tse tšesaane empa u sa tsebe ho tlatsa. Lubella lebanta la lebese 'me le li sebelise ka holimo. 6. Beha letlalo ka ontong ebe o chesa metsotso e 20 ho fihlela e le putsoa e khauta.
Litšebeletso: 6