- Butter - 160 dikgerama
- Lerumo - 250 Grams
- Mahe (yolk) - 1 Sekhahla
- Letsoai - 1/6 diaspuni
- Tsoekere - 100 Grams
- Jam - 500 Grams (ho roala)
1. Lokisetsa li-pastry tse khutšoanyane: tlatsa li kopane le phofo, letsoai, tsoekere le botoro e nang le sesepa (botoro e lokela ho hlajoa le ho qhibiliha). Khoma e sithabelitsoe ho ea ka sekoti, ebe o eketsa yolk. 2. Etsa likarolo tse peli ho tse tharo tsa crumbs tse hlahisoang ka har'a hlobo, o arolelane ka tsela e ts'oanang le ho finyella ka tlaase le mahlakoreng ka menoana ea hau. Hoo e ka bang metsotso e mashome a mabeli a chesa ka ontong (preheated), mocheso ke likhato tse lekholo le mashome a robeli. 3. Fokotsa kaka e tlaase ka protheine 'me u kenye metsotso e' meli kapa e meraro ka ontong ho boloka kaka e omme. 4. Beha jeme ea lamunu ka hlobo. 5. Ha e le ka har'a hlama e setseng, fafatsa tlhōrō ea kaka ebe ue beha ka ontong. Ho nka metsotso e mashome a mararo ho baka, mocheso o lokela ho ba likhato tse lekholo le mashome a robeli. 6. Khaola pie e feliloeng ka har'a hlobo, kaha e fokola haholo. Bon takatso!
Litšebeletso: 6