- unsalted botoro - likhaba tse 3/4
- tsoekere e sootho e lerootho - 1/4 senoelo
- asene ea balsame - likhabapo tse 2
- cherries kapa cherries - 3 linoelo
- phofo - linoelo tse 1/4
- Bohobe ba mafura a khauta - 1/4 Glass
- phofo e bakang - likhabapo tse 2
- letsoai - 1/4 diaspuni
- tsoekere - 1 khalase
- mahe - likotoana tse peli
- vanilla extract - 3/4 diaspone
- lebese lohle - 1/2 senoelo
- Tartar - 1/4 diaspone
1. Setofo sa metsi a chesang ho likhato tse 175 le ho ema bohareng. Tlosa li-cherry masapong. Kopanya 1/4 senoelo sa botoro le tsoekere e sootho le asene ea balsame ka lero le tebileng. Pheha ka seaplane mocheso ho fihlela botoro e qhibiliha 'me tsoekere e qhibiliha, hoo e ka bang metsotso e 2. Eketsa mollo holimo, eketsa cherry le tlisa ho pheha. Tlosa mocheso. 2. Kopanya ka phofo ea sekotlolo, phofo ea poone, phofo ea baking le letsoai. U sebelisa motsoako oa motlakase, shapa sekotlolo sa 1/2 sa botoro ka sekotlolo se seholo. Eketsa tsoekere, whisk ka metsotso e ka bang 3. Kenya li-yolk tsa lehe le nku e nkiloeng, e otloa. Kenya motsoako oa phofo ka tsela e fapaneng lebese, ka lihlopha tse peli. Ka sekotlolo se ka thōko, otla liprotheine hore e be foam. Kenya tartar le whisk. U sebelisa rabara ea spar, eketsa 1/4 ea protheine ka hlama, kopanya. Fokotsa liprotheine tse setseng butle-butle. 3. Beha hlama ka cherries ka lero le monate, boemo ba spatula. Bake kaka ho fihlela e le putsoa e khauta, hoo e ka bang metsotso e 45. Tlohela ho pholile ka pitsa e monate bakeng sa metsotso e 5. 4. Tlosa pie holim'a sejana se seholo sa ho sebeletsa. Lumella ho pholile ka ho feletseng bonyane metsotso e 45. Khaola likotoana ebe u sebeletsa mocheso o mofuthu kapa oa mohatsela.
Litšebeletso: 8