Nettle: meriana ea meriana.
Semela sena se ka bitsoa vithamine ea tlhaho. Nettle ke sebaka sa polokelo ea li-multivitamin feela! Ho na le li-ascorbic tse fetang tse peli ho eona, joalo ka, ho re, ka black currant le Lemons, carotene e feta li-monokotsoai tse tšoanang le leoatle-buckthorn, lihoete le sorrel. 'Me makhasi a 20 a nettle a ka re fa tlhoko ea rona ea letsatsi le letsatsi e kang vithamine A. Nettle e na le lintho tse ngata tse hlahang, tse kang calcium, koporo, magnesium, tšepe le tse ling. E na le li-vithamine tse ngata: makhasi a B, E, K. Nettle a na le flavanoid, tannins, metsoako ea tannic, phytoncides, glycosides, chlorophyll, li-acid acid. Sehlopha sena sa boleng bo phahameng ka ho fetisisa sa lintho tse phelang se re nolofalletsa ho bua ka mekhoa e fapaneng ea phekolo le thibelo ea nettle. Semela se thusa ho tsosolosa mesebetsi ea bohlokoa ea litho le ho etsa hore mosebetsi oa 'mele oohle oa motho o sebetse hantle.
Semela sena se na le metsoako ea manyolo le li-silicon metsoako. Ba fana ka thepa ea tsosoloso ea nettle. Nettle e ka eketsa ho hanyetsa 'mele ho likokoana-hloko tse nyenyane, metsoako e chefo, mahlaseli a kotsi. E ka matlafatsa matla a 'mele a ho itšireletsa mafung a' mele, e fana ka tšireletso ho 'mele ea rona ho hloka khaello ea oksijene. E thusa ho phalla mekhoa eohle ea 'meleng oa rona ka ho hloleha, e etsa hore metabolism ea liprotheine e be matla' me, ho hlakile, lik'habohaedreite. Ke lona lebaka leo lingaka li khothalletsang ho itšireletsa kalafo ea mafu a sa foleng, hobane ka nako ena ho itšireletsa mafung ho fokotseha, mme ho hanyetsa ha sebōpeho ho tšusumetso e mpe ho karolo e mpefala.
Joalokaha ho boletsoe ka holimo, ho na le vithamine K ho nettle, e tlatsetsa tšebelisong ea nettle e le pheko e matla ea ho khaotsa mali. E khona ho eketsa coagulability ea mali, hape e fana ka nettle phello e khahlanong le ho ruruha, ka lebaka la hore e sebelisetsoa bobeli bakeng sa likotsi tsa ka ntle le ho tsoa madi: pulmonary, uterine, renal le tse ling.
Mettle makhasi a na le chlorophyll ka mokhoa o hloekileng. Mona o teng ntle le likolobe tse ling. E na le phello e matla le e susumetsang 'meleng oohle. E thusa ho ntlafatsa metabolism, ho eketsa boima ba entestinal, pelo le vascular system, popelo, sebaka sa ho hema. E khona ho susumetsa ho hlahisa likokoana-hloko tsa lisele tse senyehileng le li-granulation tsa tsona. Sena se fana ka nettle ka phello ea pholiso ea leqeba.
The nettle e na le secretin. E khona ho tloaeletsa mekhoa eohle ea ts'ebetso ea metsoako, e etsa hore motsoako oa insulin o thehoe, o lebisang ho fokotseha ha tsoekere ea mali. Ho bohlokoa ho tseba batho ba nang le lefu la tsoekere. Hape ho na le litšila tsa choleretic le diuretic. Sena se hlalosa tšebeliso ea semela sena bakeng sa mafu a liphio le sebete, liso tsa eohle ea gastrointestinal pampitsana le gallbladder.
Kalafo ka thuso ea likhohlopo, litlolo tse entsoeng ka litlolo le litlolo tsa makhasi a nettle.
Semela sena se sebelisoa e le mafura. O silafatsoa ke letlalo le libaka tse amehileng, maqeba. Mafura ana a entsoe ka makhasi a nettle a nang le phofshoana e nang le phofshoana, jelly ea petroleum le joang sepere sa lilemo tse 1. Maqeba a letlalo a kenngoa ka makhetlo a 'maloa ka letsatsi.
Haeba o ntseng o nona fattening, ho senyeha ha moriri, ho lahleheloa ke moriri, joale nettle ke pheko ea hau! Tšoaea tincture ea makhasi a nettle ho ea hloohong. Re nka litafole. e nang le khaba ea makhasi a nettle, a nolotsoeng ka metsi a phehiloeng (khalase), ka thermos e ka mamella lihora tse 1, 5 le ho hloekisa ka cheesecloth. Re qeta letlalo hang ka beke, empa ka nako e telele.
Nettle e ka ba pheko ea vithamine, e ka emisang metabolism ka lefu le joalo le phokolo ea mali. Likhaba tse peli tsa lipalesa kapa makhasi a nettle li tšolleloa ka metsi a belang (khalase), re tsitlella metsotso e 15. Ho sebelisa gauze, re hloekisa ntho e 'ngoe le e' ngoe. Ho bohlokoa ho nka pheko ena bakeng sa likhalase tse 'maloa ka letsatsi ho se na letho ka mpeng.
Haeba u na le coagulability e fokolang ea mali, joale u lokela ho nka likhaba tse 2 tsa makhasi a nettle le brew ka metsi a phehiloeng (khalase). Re boloka ntho e 'ngoe le e' ngoe mollong ka metsotso e 10, emela ho fihlela e phalla fatše, e hloekisa ka sieve kapa gauze. Re noa ka makhetlo a mahlano ka letsatsi ka khaba.
Haeba ho tsoa mali ho qala, ka nako eo, decoction e joalo e tla thusa. Hlatsoa makhasi a meltle e entsoeng ka metsi a belang (khalase). Re tsoelapele ho chesa ka metsotso e ka bang 10. Rea e pholile ebe re e sebelisa ka har'a gauze. Re noa ho fihlela makhetlo a mahlano ka letsatsi. Kapa khothatso e 'ngoe: 2 tablespoons ea makhasi a semela a brewed le likhalase tse peli tsa metsi a phehiloeng, re ema thermos ka hora le ho hloekisa ka sieve. Re noa senoelo halofo ka makhetlo a 'maloa ka letsatsi.
Ho matlafatsa moriri le ho potlakisa khōlo, o ka lokisa infusion ea 100 gr. marotholi (makhasi), a neng a qhibililoe pele, a tletse halofo ea spoonful ea asene le halofo ea litha ea metsi. Bohle ba lokela ho pheha (metsotso e 30), Joaloka tloaelehileng: pholile 'me, ho hlakile, e tsoe. Tincture e tlatse ka metso.
Kemiso ea ho matlafatsa moriri ka nettle "Bulgarian". Moro o lokela ho hlatsuoa pele o robala. U se ke ua sebelisa sesepa. Sebopeho: makhasi a hlasetsoeng a nettle-100 g. , halofo ea khaba e nang le asene, halofo ea lithapo tsa metsi. Pheha, pholile, penya.
Nettle moro oa rheumatism le gout. Nka khaba ea makhasi, eketsa metsi a phehiloeng (khalase), e phuthele 'me u eme metsotso e 60. Ka ho hloekisa gauze. Re noa khaba ka makhetlo a mane ka letsatsi metsotso e 30 pele ho lijo tsa motšehare.
Haeba o na le khohlela e sa foleng, o lokela ho khaola makhasi a nettle ebe o pheha ka sirapo ho tloha ho tsoekere, e noe ka khaba. Kapa, o ka hlahisa likhase tse 1 tsa makhasi a nang le linoelo tse peli tsa metsi a phehiloeng, ka thermos ka hora, ho noa, khatello, joaloka tee.
Nettle hantle anesthetizes. Ka palo ea likarolo: nettle (1), buckthorn (1). Kopanya le ho eketsa litha e le nngwe tsa metsi (phehiloeng), mocheso metsotso e 10, ema metsotso e 30, khatello, noa senoelo ho fihlela makhetlo a mane.
Moro oa nettle o ama bophelo bo botle ba motho. Ho e ntlafatsa, etsa decoction. Nka nettle ea nettle (200 grams), tšela vodka (0, 5 litha), emisa botlolo ka gauze. Boloka letsatsi le lefats'e le tse ling tse 8 lefifing. Senya, ka tloaelo, senya. Re noa pele ho lijo tsa motšehare ka khaba le pele re robala. Ho bohlokoa ho noa botlolo eohle.