Salate le li-fried fried

Keletso e bonolo haholo ea salate ho tloha ho li-mushroom tse halikiloeng: 1. Pele u lokela ho lokisa liaparo. Lijo:

• Li-champignon - 500 Grams
• Oli ea meroho - 1 st. e nang le khaba
• Khemame e tatsoaneng 10% ea mafura a lijo - 150 dikgerama
• Parsley - - Ho latsoa
• Oiee e tala - - Ho latsoa
• Oli ea mohloaare - 1 st. e nang le khaba
• Letsoai, pepere - - Ho latsoa

Litaelo

Mokhoa o bonolo oa salate ho tloha mongoaneng o halikiloeng: 1. Pele u lokela ho itokisetsa ho apara, ho kopanya tranelate e bolila, oli ea mohloaare, letsoai, pepere le khabeloa e khethiloeng meroho. Khothatsa hantle. 2. Khaola li-champignon likaroleng mme u hahe ka oli ho feta mocheso o mofuthu ho fihlela metsi a fetoha. Li-mushroom tse halikiloeng li pholile ho fihlela mocheso oa kamore. 3. Kopanya li-mushroom le ho apara, beha salate firiji ka hora. Ka mor'a hora, salate e nang le mongoana o halikiloeng e tla ba e loketse ho sebelisoa. Bon takatso! ;)

Litšebeletso: 4