Li latelang ke direpepe bakeng sa lijana tsa litlhapi:
* Jellied tlhapi
* Fish e tšoeu marinade
* Herring ka tranelate e bolila
* Sopho ea litlhapi
* Sopho ea litlhapi le li-mushroom
* Sopho ea litlhapi le dumplings
* Sopho ea tamati le litlhapi
* Ho Tšoasa Litlhapi
* Litlhapi tse halikiloeng tse nang le mongobo
* Litlhapi tse halikiloeng lapeng
* Mahe a pholileng a nang le litlhapi
* Pike perch le tomate mongobo
* Meatballs tlhapi
* Litlhapi tse entsoeng ka letsoho li entsoe ka tranelate e bolila
* Litlhapi tsa khase tse entsoeng ka majoe ka tamati
* Litlhapi li koetsoe lapeng
* Litlhapi li koetsoe hlama
* Litlhapi tse entsoeng ka letsoho
Jellied tlhapi
Lijo:
1 kg ea litlhapi tse hloekileng, 1 l ea metsi, 1 eieee e le 1, metso e 1 ea parsley le celery, 1 rantipole, lierekisi tse tala, parsley, letsoai, peppercorn, leaf leaf, 40-50 g ya gelatin.
Litokisetso:
Litlhapi tse ncha (liphaka tsa pike, carp, pike, joalo-joalo) ho hloekisa, ho ntša metsi, ho hlatsoa, ho roba lihlooho le mehatla, ho aroloa likoto, ho tlosa masapo. Hlooho le mohatla ho theohela metsing a batang, ho chesa, ho tlisa pheha, ho tlosa foam, eketsa onion le metso, pepere, leaf leaf, letsoai le ho pheha metsotso e 15-20, nako le nako ho tlosa foam.
Tlosa lihlooho le mehatla ho tloha moro, qoelang likotoana tsa litlhapi tse khabisitsoeng, ho pheha ho fihlela ho phehoa mocheso o tlase, ebe u tlosa likotoana tsa litlhapi ka bonolo, u li behe sejana kapa sefubeng.
Moro khatello ka 2-3 dikarolo tsa gauze. Ka lehlakoreng le moro, eketsa gelatin, soaked ka metsi a futhumetseng, ho tlisa ho pheha (empa e se pheha).
Khabisa le sejana le phehiloeng lihoete, chopped asterisks, tala lierekisi, parsley meroho, tšela moro, beha sebakeng se batang. Bakeng sa mokhabiso, o ka sebelisa selae sa lemon, empa ka mor'a hore o be thata, ho seng joalo jelly e tla ba bohloko.
Ho litlhapi tse jellied ho sebeletsa horseradish.
Litlhapi tse nang le marinade a tšoeu
Lijo:
200 g ea litlhapi tse tala (pike perch, mackerel, smelt, sardine, baltic herring), 2-3 tbsp. likhaba tsa phofo, oli ea limela, oli e tala, pepere ea lefatse, letsoai.
Bakeng sa marinade: 1 rantipole, 1 celery motso le parsley, 2 eiee, 2-3 tbsp. akarelletsang likhaba tsa oli ea meroho, pepere e ntšo, cloves, bay leaf, moro, letsoai, tsoekere, asene.
Litokisetso:
Litlhapi ho itokisetsa. Letlapa la pike perch, mackerel, le arotsoe likoto, smelt, sardine, herring ho sebelisa ka kakaretso. Letsoai, pepere, pan ka phofo le ka monate ka oli ea limela. Pholile 'me u behe litlhapi ka ceramic kapa lijana tse ling.
Lihoete, motsoako oa parsley, eiee e kenngoe ka ringlets kapa melape, meroho e tla boloka ka oli ea limela (e ka lumelloa) ho fihlela e fokotsa ka ho feletseng.
Vinegar e hloekisitsoeng ka moro oa litlhapi kapa metsi, eketsa letsoai, tsoekere, pepere, cloves, bay makhasi, pheha, khatello, beha meroho, pheha hape. Tšela marinade litlhapi.
Pele u sebeletsa, khabisa ka tala eiee. U ka lokisetsa marinade ka ho eketsoa ha starch kapa phofo.
Herring ka tranelate e bolila
Lijo:
2 makhethe a letsoai, 2 eiee, liapole tse peli, 1/2 senoelo sa tranelate e bolila, lehe e le 1, e phehiloeng ka thata, eiee e tala, meroho, tsoekere, asene.
Litokisetso:
Herring ho sebetsa, tlosa masapo le ho khaola likotoana.
Onion khabeloa chop, fafatsa le tsoekere, fafatsa le asene.
Liapole tsa grate tse nang le peel ka grater e khōlō.
Eketsa onion, liapole le herring, apara koetliso ea oblong, tšela bolila tranelate, fafatsa le selemo onion, khabisa le lehe lihlopha, meroho.
Sopho ea litlhapi
Lijo:
1 lik'hilograma tsa litlhapi (lipale tsa pike, liphaka, cod), 1 rantipole, eiee e le 'ngoe, litapole tse 5, lekhasi le le leng, li-peppercorns tse mahlano tse 10-15, letsoai, dill mane kapa parsley.
Litokisetso:
Ka metsi a belang asterisk ea lihoete, litapole tse entsoeng ka majoe, manyolo a onion, letsoai, tlisa ho pheha, theola likaroloana tsa litlhapi, linoko le li-seasonings ebe o pheha ho fihlela o itokisitse.
Sebeletsa tafoleng, fafatsa meroho ea dill kapa parsley.
Sopho ea litlhapi le li-mushroom
Lijo:
300 dikgerama tsa litlhapi, kopi e le 'ngoe ea omisitsoeng kapa likopi tse 2 tsa li-mushroom tse ncha, 2 eiee, litapole tse 3, li-2 tsa li-dill.
Litokisetso:
Li-mushroom li belise (tse hloekileng - metsotso e 20, 'me li omelle - metsotso e 40), li-mushroom tse omisitsoeng tse peli li sila ka kofi e le hore li behe sopho qetellong ea ho pheha.
Ka moro le li-mushroom u ekelitse eiee e khethiloeng le dill mane, litapole tse entsoeng ka majoe, litlhapi. Etsa hore u itokisetse.
Li-mushroom ka sopho li beha ka ho feletseng.
Sopho ea litlhapi le li-dumplings
Lijo:
500 dikgerama tsa litlhapi, litapole tse 4-5 tse khōlō, lihoete tse 1-2, eiee e 2, oli ea limela, phofo ea kopi e 1 (bakeng sa dumplings), letsoai le linoko tse monate.
Litokisetso:
Halofo ea litapole e khaoloa ebe e behelloa ka thōko, litapole tse ling kaofela li khaola likotoana. Khaola eiee e le 'ngoe ka meketeng. Kenya ntho e 'ngoe le e' ngoe ka metsing, e behe.
Lihoete, li khaole lihlopha tse nyane, ebe o tšela onion ka oli.
Litlhapi tse senyehileng, li theolela litlhapi tse lokisitsoeng, lihoete tse letsoai, linoko, li-dumplings le halofo e koloiloeng ea litapole. Tlisa ho itokisetsa ka botlalo, e-re ema metsotso e 10.
Sebeletsa ka liiee tse tala tse khethiloeng.
Sopho ea tamati le litlhapi
Lijo:
500 dikgerama tsa litlhapi, litara e le 1 ea moro, litamati tse 4, litapole tse 4-5, rantipole e le 'ngoe, motsoako oa 1/2 oa parsley, eiee 2, likhaba tse tharo tsa 2-3. khaba ea margarine, letsoai, linoko, 1/2 teaspoon ea parsley e tala kapa dill mane.
Litokisetso:
Ha moro o pheha oa litlhapi o beha likaroloana tsa litlhapi, li tranchetsoeng ka likhae tsa litapole, li khethoe 'me li silafatsoe ka motso le mafura a onion. Pheha ka boea bo fokolang ho fihlela ho pheha.
Manyolo a tomoso, letsoai, linoko li eketsa sopho bakeng sa metsotso e 5-6 pele ho pheha.
Ha u sebeletsa, fafatsa sopho e entsoeng ka litlama.
Ho Tšoasa Litlhapi
Lijo:
1.5 lik'hilograma tsa litlhapi, 2 eiee, 2 lihoete, 2 motsoako oa parsley le litlama, sengoathoana sa bohobe bo bosoeu, lebese, mahe a 2, letsoai, pepere e ntšo, lekhasi la bay.
Litokisetso:
Hlatsoa litlhapi, tlosa mahlo, khaola litente. Hlatsoa litlhapi tlas'a metsi a batang. Arola hlooho, khaola halofo 'me u khaole ka tlaase ho pan. Kenya lekhasi la bay. Metso e kenngoa ka li-circles, lebone le le leng le khethiloeng - tsohle tsena li behoa tlas'a pitsa e potolohileng hlooho.
Arola litlhapi likarolong. Lokolla likoti tsa letlalo le masapo. U sebelisa grate e ntle, feta lipilisi tsa grinder, li-eiee tse setseng, lihoete, bohobe, pele bo kolobisitsoeng ka lebese le ho senyeha. Ka monoana o eketsa mahe, letsoai, pepere ho latsoa.
Fokotsa matsoho a hau metsing a batang 'me u kenye letlalo la hao ka nama ea minced, kapa u etse libolo. Beha tlhapi holim'a hlooho le meroho, tšela metsi a batang e le hore a koahele litlhapi. Noa letsoai ho latsoa. Pheha ka mocheso o tlase ho fihlela o pheha.
Lumella tlhapi hore e pholile hanyenyane 'me e behe ka bonolo ka sejana.
Tlosa lihoete mme u kenye selikalikoe bakeng sa tlhapi e 'ngoe le e' ngoe ea ho tšoasa litlhapi, u hatelle ka hanyane ka hanyane. Karolo e setseng e lokela ho jala litlhapi. E thibela metsi ebe oe tlatsa ka litlhapi, kapa oe sebelise ho etsa moriana.
Litlhapi tse halikiloeng ka sauce
Lijo:
1 kg ea litlhapi, hlooho e le 'ngoe ea konofolo, lik'hilograma tse 10. walnuts, 100 g ya oli ea meroho, 400 g curd, letsoai, pepere e mongobo.
Litokisetso:
Hloekisa le ho hlatsoa litlhapi tsa letsoai le pepere, ka monate ka oli.
Etsa linate le konofolo (hlooho e le 'ngoe) ka seretse sa lehong, u kenye letsoai le lenyenyane. Kopanya le yogurt (tranelate e bolila) le 2 tbsp. akarelletsang likhaba tsa oli, tseo litlhapi li neng li chesa, li hlohlelletsa.
Tšela moriana holim'a litlhapi.
Litlhapi tse halikiloeng lapeng
Lijo:
1 kg ea litlhapi, mahe a 3, 150 g ya tranelate e bolila, botoro kapa mafura, letsoai, pepere e ntšo.
Litokisetso:
Litlhapi tse ncha kapa tse senyehileng ho hloekisa, ho ntša metsi le ho hlatsoa hantle. Haeba tlhapi eo e le nyenyane, tloha ka hohle, haeba e le khōlō, joale u khaola likoto.
Lumella metsi ho tsoa. Lijana tse sa tebang ho pshatla mahe, beha kelisi e bolila, eketsa letsoai le pepere.
Tsohle kopanya. Ha o ntse o itokiselitse motsoako, moisten litlhapi le fry ka frying pan e futhumetseng ka grease kapa oli.
Mahe a pholileng a nang le litlhapi
Lijo:
300 g litlhapi tse fokolang, mahe a 6, 5 tse omisitsoeng li-mushroom, 3 tbsp. khaba ea breadcrumbs, 2 tbsp. likhaba tsa botoro, meroho, letsoai, pepere e ntšo.
Litokisetso:
Lihlopha tsa koahetsoeng tsa letsoai, pepere, moqolo oa breadcrumbs le Fry ho preheated oli ho fihlela crispy sootho.
Hlatsoa, pele ho soaked, khabeloa chopped li-mushroom Fry.
Beha li-mushroom le li-mushroom tse halikiloeng holim'a pitsa ea ho chesa, chesa mollo, kapele u lokolle mahe, ka potlako 'me u ee tafoleng hang-hang.
Pikeperch le moriana oa langa le le lej
Lijo:
500 g, litlhapi, litlhapi, 1 tbsp. khaba ea lero la lemone, 1 tbsp. khaba ea oli ea meroho, letsoai, 1/2 senoelo sa tomate mongobo, 1/2 khalase ea mayonnaise, 1 lemon, pepere e mofubelu, parsley meroho.
Bakeng sa batter : 2-3 tbsp. likhaba tsa phofo, 3 tbsp. likhaba tsa oli ea meroho bakeng sa ho monya, mahe a 2. [/ b] [/ i]
Litokisetso:
Litlhapi tse halikiloeng li koahela ka sekotlolo ka oli, eketsa lero la lemone, li fafatsa letsoai, pepere, li khabeloa parsley ebe li ema metsotso e 15-20. Ebe u tšoasa litlhapi ka lijo tse hlahisang lijo tse nang le lijo tse nang le monate.
Lokisetsa better: otla yolks, eketsa phofo, eketsa letsoai, kopanya. Teko e lokela ho lumelloa hore e emise metsotso e 15-20, ebe e otla mahe a makhooa ka mokhobo o tiileng ebe o kopanya le hlama.
Ha u kenya lemon le meroho. Tomate spaghetti e kopanya le mayonnaise mme e sebetse e arohane.
Libolo tsa tlhapi
Lijo:
500 g litlhapi tse fokolang, 2 eiee, lehe e le 1, ligrama tse 100 tsa bohobe bo omileng bo omileng, 1/2 senoelo sa lebese, 2 tablespoons. tablespoons botoro, 2 tbsp. likhaba tsa phofo, pepere e ntšo le letsoai ho latsoa.
Litokisetso:
Nama ea litlhapi, hammoho le onion 'me u kenelletse ka lebese la bohobe, feta ka grinder ea nama, eketsa letsoai le pepere, lehe la otloa,' me u kopane hantle.
Ho tloha boima bo amohelitsoeng ho etsa li-meatball tse nyane, li tšele ka phofo le ka ho chesa ka metsotso e 3-4.
Khalase e entsoeng ka makhethe e roala ka tranelate e bolila
Lijo:
800 g litlhapi tse fokolang, mahe a 6, eiee e 5, 1.5 tbsp. tablespoons ea botoro, sehlopha se le seng sa parsley, letsoai, 1/2 teaspoon ea pepere e mongobo, 1 tbsp. khaba ea mahe a linotši, 100 g ya mayonnaise, 2 likhalase tsa tranelate e bolila, 1/2 senoelo sa metsi, 1 k'habeche, lekhasi la bay.
Litokisetso:
Letlapa la litlhapi ka har'a grinder ea nama hammoho le halofo ea eiee.
Ka boima, eketsa chopped parsley meroho, toast, onion, grated ka e kholo grater phehiloeng mahe, pepere, letsoai le mahe a linotši. Kopanya ntho e 'ngoe le e' ngoe, tlatsa motsoako le makhasi a khalase, ue kenye ka sekoae le lekhasi la bay, tšela motsoako oa metsi, tranelate e bolila le mayonnaise.
Mohope ka mocheso o tlaase, tlas'a sekwahelo.
Coffed hop litlhapi ka langa le le lej
Lijo:
600 g ho tšoasa litlhapi, 1 hlooho hop, 1.5 likopi raese, 1 rantipole, 5 bulbs, 1.5 tbsp. 1 teaspoon ea pepere e mobu, 100 g ea mobu kapa mafura, 1 sehlopha sa celery, tsoekere, letsoai, 1 khalase ea metsi, 1 khalase ea tranelate e bolila, 1 khalase ea tomate mongobo.
Litokisetso:
Tlohela makhasi a metsi ka metsi a belang 'me ue tšoare metsotso e 20 pele u nolofatsa tlas'a sekwahelo se koetsoeng. Khaola ho tloha ho lekhahla la makhasi. Letlapa la litlhapi ka har'a grinder ea nama hammoho le 2 eieee, eketsa rantipole e grated, eiee (3 bulbs), pepere, letsoai le tsoekere.
U ka sebelisa khoho e nyenyane kapa mafura a linku, meroho ea celery e khethiloeng kapa parsley.
Litepe tsa hop li rotha ka makhetlo a 'maloa, tšela metsi a phehile' me u lumelle ho ruruha, ebe u kopanya le tse ling kaofela. Bakeng sa letlapa le leng le le leng beha 2 tbsp. khaba e nyenyane, koahela ebe o kenya pane. Tšela metsi a chesang, u eketsa lero la bolila, tomate mongobo, letsoai le tsoekere. Ha mongobo o qala ho pheha, koahela pan ka sekwahelo ebe o apara mollo o fokolang.
Litlhapi, li koetsoe lapeng
Lijo:
800 dikgerama tsa litlhapi (mackerel, mackerel ea pere, hake), 2-3 tbsp. likhaba tsa phofo, 3 tbsp. akarelletsang likhaba tsa langa le le lej sauce, 2 eiee, 100 g omisitsoeng li-mushroom, ka hare ho 1-2 tbsp. likhaba tsa lebese, lehe le le leng, 150 g ea oli ea meroho kapa margarine, chisi, parsley, letsoai, pepere e mobu.
Litokisetso:
Kamora ho senya litlhapi, hloekisa, tlosa hlooho, li-entrails le likopi. Ebe o khaola ka halofo 'me u tlose mokokotlo. E lokiselitsoe ka tsela ena lihlopha tse fokotsoang (ka likotoana tse kholo ho etsa li-2-3), fafatsa letsoai le pepere, soak ka phofo, ebe u moisten ka lezone le fry mofuthu o halikiloeng ka oli kapa margarine, ho fihlela ho thehoa khauta ea khauta. Tlosa litlhapi tse halikiloeng ho tloha mocheso.
Ka grease preheated ho baka bohobe larileng ka ho pata litlhapi tse halikiloeng, 'me ka holimo - ka khabeloa chopped li-mushroom, phehiloeng,' me joale fried le eiee. Tšela lero la tomate, u fafatse ka chate ea grated, u khaotse litlama le ho chesa ka ontong ka mocheso o ka etsang 160 ° C ka metsotso e 10-15.
Litlhapi li sebelisoa ka litapole tse halikiloeng kapa tse phehiloeng, lierekisi tse tala. Beha lilae tsa salted likomkomere le k'habeche salate ka poleiti.
Litlhapi li hlakiloe hlama
Lijo:
600 g, tlhapi ea litlhapi, letsoai, lero la lemone, parsley, 2 tbsp. likhaba tsa oli ea meroho, kopi e le 'ngoe ea phofo, senoelo sa 1/2 sa lebese, mahe a 2, letsoai, tsoekere, mafura.
Litokisetso:
Ka lehlakoreng le leng le tlose letlalo, tšela motsoako oa oli, lero la lemone le meroho e hahiloeng hantle. Feta lihora tse peli ka setsing se tiisitsoeng.
Kopanya phofo le lebese, eketsa lehe la yolk, letsoai, tsoekere, le shapuoa ka sekontiri se teteaneng sa protheine. Lihlahisoa tse nang le fereko ho tlosa marinade, kapele u qoelise hlama e phehiloeng, kenya ka pane e nang le mafura a qhibilihisitsoeng kapa botoro le fry ho fihlela e le putsoa le khauta. Tsoa ka lerata.
Sebeletsa ka litapole tse phehiloeng kapa litapole tse pholileng, u fepe meroho le moriana o mosoeu.
Litlhapi tse entsoeng ka letsoho
Lijo:
Litlhapi tse peli bakeng sa ligrama tse 800, 1 senoelo sa sekotlolo sa buckwheat, eiee ea 1-2, mahe a 2, 1 tbsp. khaba ea tranelate e bolila, 1 tbsp. khaba ea phofo, 3 tbsp. likhaba tsa oli ea limela kapa margarine, letsoai, pepere e ntšo, meroho.
Litokisetso:
Litlhapi li lokela ho hloekisoa, ho khaola hlooho le ho tlosa likhahla, ntle le ho khaola mpa, ho hlatsoa, ho salting le ho tlatsa ka sethopo sa buckwheat se kopantsoeng le eiee e hlabositsoeng le mahe a phehiloeng. Haholo ka pepere ea tlhapi, moqolo ka phofo le ka monokotšoai oa oli ea limela (margarine) ho fihlela mokokotlo o thehoa.
Ebe litlhapi li ntse li chesa ka har'a ontong, nako le nako li tšollela ho tloha tlase ea mongobo. Metsotso e 5-10 pele bohobe bo fela, tšollela tlhapi ka tranelate e bolila.
Itokiselitse ho fafatsa litlama tse ncha.