- moro oa khōlo - litara e le 1 (e matla)
- onion - likotoana tse peli (bohareng)
- Cheese e thata - 100 Grams
- Bohobe ba Koro-200 Grams
- Butter - 2 Art. likhaba
- meroho e khethiloeng - 0,5 Glass (bakeng sa ho sebeletsa tafoleng)
1. Lokisetsa moro oa kana. Tatso e monate ka ho fetisisa ea sopho e tla tsoa haeba u etsa moro o ntseng o tletse. 2. Bohobe bo khaotsoe ka likotoana tse nyenyane le tse halikiloeng ka oli (khaba e le 1). Ho molemo ha o e-na le bohobe bo omisitsoeng bo bobebe - ho bonolo ho o khaola. 3. Khaola lieiee e nyenyane ka hohle kamoo ho ka khonehang, 'me u tšele ka khaba e ngata ea oli ho fihlela e fetoha e sootho ka khauta. 4. Beha bohobe le lieiee ka sekotlolo se senyenyane, tšela moro o chesang haholo 'me u phehe metsotso e seng mekae ka mocheso o mofuthu. 5. Grate ea cheese, eketsa sekotlolo mme u tlohele metsotso e 5-7 ka mollo o monyenyane. KHETHO! Sopho e sisinya kamehla! 6. Joale sopho e se e loketse. E lokela ho tšolloa holim'a lipoleiti, tse fafalitsoeng ka litlama tse khethiloeng 'me hang-hang li fepe tafoleng.
Litšebeletso: 3