- Litapole - tse 4 tse nyenyane (tse hare)
- Litamati tsa Cherry - ligrama tse 450
- Garlic - Litlhaku Tse 3
- Basil e ncha - 2-4 Pinch
- Mehloaare - likotoana tse 15 (Kalamata kapa tala)
- Butter - lintho tse 4. likhaba
- Oli ea mohloaare - lisebelisoa tse 3. likhaba
- Pilili e khubelu - 0.5 di-teaspoon
- Parmesan cheese - - Ho latsoa
- Letsoai, pepere - - Ho latsoa
Tlisetsa metsi a letsoai ka letsoai le leholo ho ea pheha. Preheat oven ho 180 ° C. Khaba ka ho tšela konofolo ebe o beha ka thōko. Khaola manyolo a mane a bohareng ka halofo ebe o kena kamoreng. Qoba motsoako mme o tlose peo. Leqepheng la ho baka ho na le letlalo kapa letlalo, 'me u fafatse 1 tbsp. ea oli ea mohloaare. Beha litamati tse khethiloeng mme u behe ka ontong ka metsotso e 25. Khabareng, nka tomate ea ciliegia 'me ue khaole ka halofo. Fetisetsa sekotlolo. Etsa se tšoanang le lihloaare. Khaola basil, hape, beha ka thōko. Ka pane e kholo ea ho chesa, ka mocheso o mofuthu, eketsa oli ea mohloaare le 2 tbsp. botoro. Eketsa konofolo, pepere, pepere e nyenyane le pepere, pheha ho fihlela u utloa monko oa konofolo. Litamati tsa hau li lokela ho ba li lokile, li li kenye konofolo, ebe u kenya litamati, li-olives le likhasepo tse 2. botoro. Fokotsa mocheso ebe o pheha metsotso e 5. Khabareng, lokisetsa pasta ka metsi a belang. Ha pente e se e loketse, u se ke ua e kenya pan empa u sa e hlatsoe. Khothaletsa hantle 'me u sebeletse ka basil e ncha le parmesan chisi. Bon takatso.
Litšebeletso: 4