- Tsoekere - 150 Grams
- Phumamente ea phofo - likhabapo tse 2
- Yolk lehe - likotoana tse 8
- Lete le letšo - Grams a 30
- Lime Celery - 1 Sekhahla
- Cream - 350 Grams
- Gelatin - 15 Grams
1. Pele ho tsohle, re tšela metsi a belang ka tee, lime kapa lemon khase le sinamone. Koahela ka thata ka sekwahelo 'me u se lumelle ho lula metsotso e ka bang leshome ho isa ho leshome le metso e mehlano. 2. Joale re lokela ho nka mahe 'me re arohane le liprotheine tse tsoang li-yolks. Tsohle e tsoakane. 3. Joale, ha tee e brewed, e pholile halofo ebe e eketsa gelatin ho eona. Hlohlelletsa, gelatin e tlameha ho qhibiliha ka ho feletseng ka tee ea brewed. Karolong ea bobeli ea tee re kenya tsoekere. 4. Hona joale re hloka ho eketsa butle-butle, tšela tee e chesang ka har'a li-yolks. Ka mor'a hore re tšollele tee e chesang ka har'a li-yolks, re beha ntho e 'ngoe le e' ngoe ka ho hlatsoa mouoane kapa ka mollo o fokolang. Kamehla e hlohlelletsa (mocheso o lokela ho ba ho fihlela o tletse ka ho feletseng). 5. Tšela tranelate ka motsoako oa lehe, ba tlameha ho qhibiliha ka ho feletseng moo. Joale eketsa gelatin, qhibiliha ka tee. Ka mor'a moo re kenya motsoako ka sefubeng, 'me re se tlosa ka lihora tse peli sehatsetsing. Ho molemo ka ho fetisisa ho etsoa ka tranelate e shapuoa.
Litšebeletso: 8