- Pfu ea koro - 2 linoelo
- tsoekere - 1/2 senoelo
- mahe a linotsi - 1/2 senoelo
- lehe - sengoathoana se le seng
- Soda le ho e - 1/4 diaspone
- Linate - 50 Grams
- jeme - 1 khalase
- tsoekere e phofshoana - 30 Grams
- Maqhetsoana ka phofo kapa sinamone - - Ho latsoa
Lehe le tšeloa ka mahe a linotši le tsoekere ka tsela e 'ngoe. Ebe u eketsa clove, kapa sinamone le ntho e 'ngoe le e' ngoe hape e tsoakane hantle. Ka tharollo, tšela ka phofo (tlohelang hanyenyane ho koahela sebae se bakang) se tsoakane le soda le ho e senya. Ka mor'a moo, ka potlako kopanya hlama, e leng ka nako eo beha ka lakane oiled le phofo 'me a fafatsa le phofo le ka hloko fatše. Ho hlokahala hore re fafatse pampiri ea rona ka linate, ebe joale rea baka ka metsotso e ka bang 10-15 ho ontong ka mocheso oa likhato tse 200. Qetella sehlahisoa se pholile, khaola halofo le grease ka jeme. Nakoana pele o sebeletsa, pampiri ena e khaotsoe ka marang-rang kapa likarolo ebe o fafatsoa ka tsoekere e phofshoana.
Litšebeletso: 6