- Tsoekere - 2 Art. likhaba
- Metsi - limilione tse 100
- Gelatin - 10 Grams
- Citric acid - 0.5 di-teaspoon
- Soda - Ho latsoa (ntlheng ea thipa)
- Tatso, mmala - Ho latsoa
1. Bakeng sa gelatin ho ruruha, e teketse metsing a batang (etsa sena esale pele). Tšela tsoekere ka sekotlolo sa metsi, tšela metsi 'me u tlise ho pheha. Eketsa, ha ho khoneha, mebala ea lijo le monate. Ha sirapo e qala ho pheha, pheha metsotso e meraro 'me u kenye gelatin. Tlosa mollong ebe u kopanya ka botlalo. 2. Ka metsotso e ka bang hlano, kopanya motsoako o mong o chesang. Ebe metsotso e mehlano ea motsoako o phomola. Ebe hape o tsheha hanyenyane. 3. Eketsa acid e citric le soda ho motsoako. Re otla metsotso e ka bang leshome hape. Boima bo lokela ho ba boima, 'me bophahamo ba lona bo lokela ho eketseha haholo. 4. Ka silicone kapa ka khalase ho sebelisoa khaba kapa sering, kenya boima ba pele bo qhibilihileng, boima bo thata haholo. Re tlohela liaparo, mocheso oa kamore, bakeng sa bosiu kaofela. 5. Hoseng re tlosa likaroloana tsa marang-rang le ho li tšela likotoana tse peli. Zephyr e se e loketse.
Litšebeletso: 6