- Li-biscuits tsa ginger - 360 Grams
- 1/4 senoelo
- tranelate chisi - 360 grams
- tsoekere - 3/4 linoelo
- lehe le leholo - sengoathoana se le seng
- e khōlō lehe yolk - 1 sengoathoana
- tranelate e bolila - 3 st. likhaba
- ho ntša vanilla - likhaba tse 3/4
- ginger e entsoeng hantle - 2 st. likhaba
Preheat ontong ho ea likarolong tse 175. Fafatsa letlapa la bohobe, u behe ka thōko. Fokotsa li-biscuits tsa ginger ha u etsa li-processor tsa lijo. Kenya ka sekotlolo se senyenyane mme u tsose ka botoro. Beha senya le motsoako ka pampiri e lokisitsoeng ea ho baka. Bake ka metsotso e ka bang 12. Lumella ho pholile ka botlalo. Ho sa le joalo, ka sekotlolo se nang le motsoako oa motlakase, otla cheese ka sekhahla lebelo ho fihlela e le bonolo. Eketsa tsoekere, lehe, lee yolk, tranelate e bolila le vanilla, otla hantle. Kenya ginger. Tšela motsoako oa tranelate holim'a sekhahla se feliloeng mme o hasane ka ho lekana ka rabara spatula. Bake metsotso e 20 ho isa ho e 25. Lumella ho pholile ka ho feletseng holim'a grate. E pholile sehatsetsing, e koahetsoeng ka sekoahelo sa polasetiki, hoo e ka bang hora e le 'ngoe. Khaola likarolong tse 48 pele u sebeletsa. Lihobe li ka bolokoa ka sehatsetsing ka likotlolo tse tiisitsoeng ho fihlela matsatsi a 2.
Litšebeletso: 48