- Pulp ea mahapu - 500 Grams
- Wine Muscat - 250 milliliters
- Gelatin - 8 Grams
- Tsoekere - 60 Grams
Gelatin e kenngoa ka metsing 'me e tlohele ho ruruha ka metsotso e 15-20. Ho tloha mahapu a tlose lejoe, mahepu a mahapu a silafatsoa ka blender. Ho khabisa makhasi a mahapu ka se-sieve, mesaletsa ea makhasi a tlosoa. Re nka sekoahelo se senyenyane, tšela veine ea muscat moo, koahela tsoekere ebe o e tlisa ho pheha, ebe o fokotsa mocheso ebe oa pheha metsotso e meng e 10. Ka veine e belisang re beha gelatin e ruruhileng, e kopanya hantle, e tlose mocheso 'me ue siee ho pholile. Ha veine e fetoha mocheso oa motsoako, e kopanya le lero la mahapu, tšela motsoako ona ka hlobo ebe o e romela sehatsetsing ka lihora tse 4-5. Lijo tse entsoeng ka mahapu tse lokiselitsoeng li ka etsoa ka makhasi a mongobo kapa li-cream tse hlapuoa - joalo-joalo le Mataliana. E khahleha!
Litšebeletso: 7-9