- phofo - 1/2 senoelo
- cocoa phofo - 1/4 senoelo
- phofo e bakang - likhaba tse 3/4
- sinamone - 1/8 diaspuni
- letsoai - 1/4 diaspuni
- botle - 1 Art. e nang le khaba
- tsoekere - 1/3 Glass
- ho ntša vanilla - 1/4 diaspuni
- lebese - 1/4 senoelo (kaofela)
- tsokolate e tšoeu - 1/4 senoelo
- tsoekere ea granulated - 21/2 Art. likhaba
- tsoekere e sootho e bosoeu - 21/2 Art. likhaba
- metsi - 3/4 khalase (e phehile)
Etsa hlama. Preheat ontong ho ea likarolong tse 170 le counter ho bohareng. Phahamisa phofo, phofo ea cocoa, phofo e bakang, sinamone le letsoai ka sekotlolo, beha ka thōko. Kopanya botoro, tsoekere le vanilla ka sekotlolo se seng. Kenya motsoako oa phofo le lebese ka tsokolate. Etsafatsa. Kopanya tsoekere ka sekotlolo se senyenyane. Phahamisa phofo ea cocoa ka hare ho tsoekere, kopanya. Beha mefuta e meraro bakeng sa pudding ka lakane ea ho baka. Tšela hlama ka har'a sebopeho. Fafatsa ka holimo ka motsoako oa tsoekere le cocoa. Tšela 1/4 senoelo sa metsi a belang ka hlobo. Bake metsotso e 25 ho isa ho e 28. E khabisa ka vanilla ea tranelate ebe u sebeletsa hang-hang.
Litšebeletso: 3