Motsoako-orange mousse

Fapanya mahlaseli a tsoang liprotheine. Beha tsokolate, e rojoe ka likoto, ka sekotlolo, se monate Lijo:

• Tsokolate - 200 Grams
• Tsoekere - 2 Art. likhaba
• Butter - 1 Art. e nang le khaba
• Ehe - likotoana tse 4
• Orange peel - 1/2 teaspoon
• Jusi ea Orange - 1 st. e nang le khaba

Litaelo

Fapanya mahlaseli a tsoang liprotheine. Beha chokolete, botoro le tsoekere tse robehileng likoto ka sekotlolo. Lintho tse ka har'a saucepan le tsokolate li qhibiliha ka tlaase mocheso. Etsa hore u otlolle ka har'a foam e thata. Li-yolks li tsoakane le lero la grate la orange, lero la lamunu le ho sisinyeha. Qala ho kopanya li-yolks le tsokolate e qhibilihisitsoeng, ebe u kenya li-protein le motsoako oo le ho o kopanya ka hloko. Motsoako oa sephetho o tšela likhalase kapa hlobo ebe o kenngoa ka sehatsetsing ho fihlela o tiisoa - hoo e ka bang 1 hora. Molemo haholo mousse ena ea tsokolate e tlisoa le vanilla ice cream ball.

Litšebeletso: 6-7