- sorbet: tsoekere - 3/4 linoelo
- metsi - 5,5 Cups
- mahe a linotsi - 2 lintho. likhaba
- Lemon Peel - 2 diaspoon
- lero la lemone - 1 st. e nang le khaba
- Cheese White Fromage - 240 Grams
- lifeiga: tsoekere - 1/2 senoelo
- veine e khubelu - likhalase tse peli
- e hloekileng rosemary - 2 likotoana
- lemon peel - likotoana tse 3 (ho hlobolisa (8 cm ka 'ngoe))
- lifeiga - ligrama tse 450
Etsa sorbet. Tlisetsa tsoekere, metsi, mahe a linotši le lemon ho pheha ka sekotlolo se ka hare, se hlohlelletsang ho fihlela tsoekere e qhibiliha. Tlosa mocheso 'me u emelle metsotso e 10. Otla ka lero la lemone le chisi. Lumella ho pholile ka botlalo. Sekoahelo le sebaka sehatsetsi ka lihora tse 4 kapa bosiung bo le bong. Felisa motsoako ka mochine oa ice cream ho ea ka litaelo. Kenngoa ka setsing se seholo 'me u qame ho fihlela u itokisitse, hoo e ka bang hora (kapa ho fihlela ho beke e le' ngoe). Lokisa lifeiga. Fafatsa saucepan ka saucepan. Pheha holim'a mocheso o mofuthu ho fihlela tsoekere e le khauta e nyenyane, hoo e ka bang metsotso e 5 Eketsa veine, e hlohlelletsa ho fihlela tsoekere e qhibiliha. Add zest rosemary le lemon 'me u phehe ho fihlela mokelikeli o fokotsoe ka halofo, hoo e ka bang metsotso e 8. Eketsa lifeiga mme u phehe ho fihlela metsi a phallang 'me lifeiga li fetoha bonolo, hoo e ka bang metsotso e 4. Lumella ho pholile mocheso oa kamore. Tlosa lihlaha tsa rosemary le lemon. Arola sorbet ka lijana tse 6, fafatsa sirapo ho tloha ka holimo. Sebeletsa hang-hang.
Litšebeletso: 6