- Cheese ea Italy ea lijo tse nooang - 250 Grams
- Tsoekere - 6 Art. likhaba
- Letsoai la Letsoai - 250 Grams
- Vanilla - 1 teaspoon
- - Ho latsoa (monokotsoai, litholoana, syrups ...)
Ka sekotlolo se tebileng, kopanya tranelate cheese (mocheso oa kamore), tsoekere le vanilla le mixer ho fihlela boreleli. Ka sekotlolo se seng, shapuoa tranelate ho fihlela ba e-na le fluffy. E latelang, motsoako o lokela ho kopanngoa le o kopantsoe. E lokela ho ba boima bo ts'oanang le bo boima, joaloka setšoantšong. Ka mor'a moo, tšela linoelo tse ngata, kenya sehatsetsi ka nakoana, eketsa monokotsoai (kapa eng kapa eng eo u nang le eona), kopanya le ho sebeletsa.
Litšebeletso: 3-4