- phofo - 1 Kilogram
- mahe a linotsi - 550 Grams
- tomoso - 70 Grams
- tranelate - 1 khalase
- mahe, yolks - likotoana tse 10
- tsoekere - 1/4 khalase
- ea botoro - 400 Grams
- letsoai - Ho latsoa
Baba - monate pastry ho tloha tomoso hlama. Litokisetso: Hlakola tomoso ka lebese le mofuthu kapa tranelate. Tlisetsa mahe a linotši ka saucepan ho pheha le ho tlosa foam. Tlosa pan ho tloha mocheso, eketsa tranelate, phofo le ka bonolo kopanya. Ha ua lokela ho fumana hlama e teteaneng haholo. Lumella hlama hore e pholile ho fihlela e futhumetse. Eketsa motsoako oa tomoso le kopanya ka botlalo. Koahela hlama ka thaole ea kichineng 'me u kenye sebaka se mofuthu ho etsa hore hlama e eketse ka molumo. Lubella hlobo ea ho baka ka botoro e nolofalitsoeng ebe o fafatsa phofo habobebe. Preheat ontong ho ea likhato tse 180. Otla mahe a mahe ka tsoekere. Kenya ka batter botoro e qhibilihisitsoeng le e nyenyane, e otloa ka yolks le letsoai. Eketsa phofo e eketsehileng ha ho hlokahala. Hlaba hlama 'me ue kenye ka har'a hlobo. Lifomu e tlameha ho tlala halofo. Bake ho fihlela ho phehiloe.
Litšebeletso: 10