- mahe - likotoana tse 4
- vanillin - 1 st. e nang le khaba
- tsoekere - lintho tse 4. likhaba
- 'mala o mosootho kapa vanilla - 2 Art. likhaba
- khalase ea mafura - 450 Grams
- letsoai - 1 teaspoon
1. Arola li-yolk tsa mahe 'me u li behe sekotlolo se phahameng sa ho shapuoa. 2. Kopeng e arohileng, eketsa tsoekere le tranelate, kopanya, empa u se ke ua sisinyeha, 'me ua kenngoa ka ontong ea microwave metsotso e 2, e le hore tsoekere e qhalane. 3. Whisk the yolks, empa eseng ho foam, empa feela ho e kopanya. 4. Kopanya li-yolk le motsoako o monate oa microwave. 5. Tšela motsoako o phethiloeng ka li-molds tse 6 bakeng sa ho baka (ho molemo ho nka porcelain, hobane ho tsona u tla sebeletsa lijo tse theolelang tafoleng). E beha ka lakane e tebileng ea ho baka 'me u tšollele metsi ho eona e le hore e fihle halofo ea liforomo. 6. Boha ka ontong ka mocheso oa likhato tse 180 tsa metsotso e 40. Lumella lero le pholileng ebe le le kenya ka sehatsetsing ka lihora tse 2-3 (le ho feta ho feta bosiu). Hang-hang pele u sebeletsa, tšela tsoekere kapa e tsoekere e sootho holim'a lijo tse nang le tsoekere 'me ue sebelise ka mocheso oa li-confectionery. 7. Ha tsoekere e kenngoa ka caramel e hasana holim'a lijo tse ling, u ka qala ho thabela sejana se monate. Bakeng sa katleho, o ka fuse tsoekere ka pel'a mahlo a baeti ba thabileng.
Litšebeletso: 6