Liapole ka batter le caramel

Liapole tsa peel tse tsoang peel, tlosa motsoako 'me u khaole likarolo tse kholo. Lijo:

• liapole tse tala - likotoana tse 3
• starch - 100 Grams
• tsoekere - 250 Grams (lisebelisoa tsa caramel :)
• oli ea poone - 2 lintho. likhaba
• metsi - 100 milliliters
• Sesame - 100 Grams
• phofo - 120 Grams (claret :)
• lehe - sengoathoana se le seng
• metsi - 100 milliliters
• starch - 3 st. likhaba
• oli ea poone - 1 st. e nang le khaba

Litaelo

Liapole tsa peel tse tsoang peel, tlosa motsoako 'me u khaole likarolo tse kholo. Go ipaakanya ea batter: 1 lehe ho senya ka phofo, eketsa oli, tšela metsi kamehla susumetsang maikutlo, ka nako eo eketsa starch le ka hloko hlohlelletsa. Lihlahisoa tsa apole ka starch, ebe li kenngoa ka batter. Deep-fry. Litokisetso tsa caramel: Tšela oli e nyane ka pane e nang le tsoekere, eketsa tsoekere, tšela 100ml ea metsi, kopanya ho fihlela o tlokolisa. Fafatsa le dipeo tsa sesame mme u kopanye hantle. Tlosa liapole ho tloha ka fryer, li behe ka har'a pitsa e monate 'me u tsamaee hammoho le caramel. Etsa lipoleiti ebe u kenya lero la lemone.

Litšebeletso: 5