- Lijo tse loketseng - Grams a 350
- tranelate - 200 milliliters
- Vanilla Sugar - 10 Grams
- maqephe a gelatin - likotoana tse peli
- rum - 2 Art. likhaba
- lialmonde tse feletseng - ligrama tse 80
- morara o omisitsoeng - 80 Grams
- omisitsoeng apricots - 80 Grams
- pistachios - 80 grams
- litholoana tsa puree - limililithara tse 200
Etsa tranelate e nang le vanilla tsoekere 'me u behe sehatsetsing. Beha maqephe a 2 a gelatin ka sekotlolo le metsi a batang. Beha pistachios le lialmonde ka pampiri ea ho baka. 'Me u kene ka ontong e chesang 200 ° C ka metsotso e 3 ho ea ho e 5. Sheba ka hloko: lialmonde le pistachio ha lia lokela ho ba tse sootho haholo. Ka mor'a ho pholile, khaola ea almond le pistachios. Beha ka thōko. Khaola li-apricots tse omisitsoeng ka likotoana tse nyane. Beha morara o omisitsoeng ka metsi a belang mme u tlohele ho robala ka metsotso e 5. E futhumetse. Fumana gelatin ho tloha metsing, e omise ebe oe qhala ka rum. Ha meringue ea hao e se e loketse, eketsa khaba ea rum gelatin. Kenya lifate tsa morara le li-apricots meringue. Joale lialmonde le pistachios .. 'Me qetellong, li shapuoa ka tranelate. Koahela foromo ka filimi ea polasetiki. Tlatsa hlobo ka motsoako ntle le ho hatella. Holimo ka sekoahelo sa polasetiki 'me u kene kahare ho bosiu kapa nako e telele. Sebeletsa lilae tse lesesaane.
Litšebeletso: 20