Re pheha boima bo monate Borsch haholo eo ke e ratang ho itokisetsa borsch. E lula e le ntle ebile e le monate. Kahoo ke ile ka etsa qeto ea ho khanna tlhahlobo ea multivarka - e tla ba porscht e monate ea pitsa ena ea mohlolo. Ho belaela ha ka ho ne ho sa utloahale. Borscht e ne e le monate le monko o monate joaloka pele. Ka lentsoe, ke boetse ke kholisehile hore o ka pheha borscht ka multivariate. Mongolo oa hae oa borscht o ne o bolokiloe. Ntho ea bohlokoa ka ho fetisisa borscht ke ho boloka li-vithamine tsohle ho fihlela holimo. Ke kahoo ke behang li-beet qetellong ea ho pheha. K'habeche, e le hore u se ke ua ba bonolo haholo, hape, beha ea ho qetela. Ke thabela ho arolelana risepe ena le uena. Bon takatso!
Lijo:- Aniee 1 pc.
- Pepper e monate 1 pc.
- Linaoa tse khubelu 60 g
- Garlic 3 lihlahisoa
- Leoatle la Letsoai le tsp.
- Lero la tamati 200 ml
- Li-beet tse 2 lipakeng.
- White hop 1 pc.
- Litapole 5 likarolo tse peli.
- Celery e theola 200 g
- Oli ea mohloaare 3 tbsp. l.
- Karate 1 pc.
- Metsi a phehile 1200 ml
- Mohato oa 1 Ho lokisa borscht mokhoeng o motle, u lokela ho nka: oli ea mohloaare, eiee, lihoete, motsoako oa celery, pepere e monate, litapole (e bohareng ba mokokotlo), motsoako oa celery, linaoa tse peli, likhase (hlooho e nyenyane), garlic, beetroot (I 2 e nyenyane), lero la tamati (ho iketsetsa ntlo), metsi a chesang a phehiloeng, letsoai.
- Mohato oa 2 Koahela linaoa. Pheha esale pele.
- Mohato oa 3 Botlaaseng ba sekotlolo multivarki (Ke na le Panasonic multivarka) tšela 2 tbsp. l. ea oli ea mohloaare.
- Mohato oa 4 Peel onion, khaola likotoana tse nyane.
- Mohato oa 5 Chesa lihoete. Kenya ho seqha. Hlohlelletsa.
- Mohato oa 6 Hloekisa motso oa celery. Khaola ka likotoana tse nyane. Eketsa meroho. Beha sekotlolo ho multivark. Koala sekoahelo. Numella mokhoa oa ho pheha "Baking". Beha nako ea metsotso e 15. Etsa hore "Qala".
- Mohato oa 7 Khabareng, pheha meroho e setseng: linaoa pele ho pheha; hlatsoa, ebola 'me u khaole litapole; Hlatsoa, u hloeke 'me u khaole lilae tse tšesaane tsa pelepele.
- Mohato oa 8 Eketsa meroho e lokiselitsoeng sekotlolo sa multivariate.
- Mohato oa 9 Eketsa sekotlolo sa multivarka ho meroho e le 1 litha ea metsi a chesang a chesang. Koala sekoahelo. Tlosa mode ea ho pheha "Tlosa". Beha nako ho metsotso e 40. Etsa hore "Qala".
- Mohato oa 10 Khabareng, re lokisetsa ho apara borsch. E le hore u etse sena, u lokela ho nka oli ea mohloaare, lero la langa le le lejatsi, otla beet e nang le mokopa o monyenyane, o tšela konofolo ka khase.
- Mohato oa 11 Botlaaseng ba saucepan tšela oli ea mohloaare 1 tbsp. k., eketsa li-beet le konofolo. Beha mollo o fokolang. Tšoara, o hlohlelletsa, metsotso e 5-7.
- Mohato oa 12 Eketsa lero la tomate. Tlisa ho pheha. Tlosa mocheso.
- Mohato oa 13 K'habe e khabisitsoeng. Khabeloa chop dill.
- Mohato oa 14 Ka mor'a pontšo, bula "multivark". Eketsa lijo. Hlohlelletsa. Letsoai.
- Mohato oa 15 Eketsa hop le meroho. Holimo ho metsi a phehang ka 200 ml. Koala sekoahelo. Tlosa mode ea ho pheha "Tlosa". Beha nako ho metsotso e 20. Etsa hore "Qala".
- Mohato oa 16 Ka mor'a letšoao, tima montivark. Bula sekwahelo. Borsch e se e loketse. Kenya letsoai ho latsoa. Tlosa ka hloko sekotlolo ho tloha multivark.
- Mohato oa 17 Tšela borsch ka sekotlolo sa ceramic. Sebeletsa chesang bakeng sa lijo tsa motšehare. Ho ea borsch ka eketsa bolila tranelate, konofolo kapa onion tala, pampushki.