- Semela se seng sa li-eggplant sa Chinese
- Bulb - sengoathoana se le seng (bohareng)
- Ginger - 1 st. khaba (e ncha, e khabeloa ka khase)
- Garlic - Moriana o 2 (o khaotsoe ka holimo)
- Khomo ea likhomo e fokolloa - 350 Grams (kapa kolobe)
- Liiee tse tala - Lihlahisoa tse 4 (pod, khabeloa e khethiloe)
- Phula e khubelu ea li-1 st. e nang le khaba
- Oli e hlasimollang - 2 lintho. likhaba
- Oli ea Sesame - 1 st. e nang le khaba
- Moribo oa Soy - lihlahisoa tse 6. likhaba
- Sake - 2 st. likhaba
- Sugar - 1.5 di-teaspoon
- Metsi - lintho tse 2. likhaba
Lokisa raese joalokaha ho bontšoa sephutheloana. Khaola li-eggplant ka likotoana tse 'nè ebe u khaola ka holimo kahare. A saucepan ka seaplane kapa phahameng mocheso, eketsa 2 tablespoons. botoro, garlic, ginger, onion le halofo ea eiee e tala. Pheha metsotso e 3-4 ho fihlela eiee e hlakile. Eketsa ho pata, letsoai, pepere ho latsoa le ho eketsa pente ea Korea ea chili. Eketsa oli ea sesame le eggplant. Pheha metsotso e 5-7. Eketsa tofu 'me ue otle ka ho susumetsa. Eketsa lebaka, tsoekere, metsi, 4 tbsp. soy sauce, tsosa le ho pheha ka metsotso e seng mekae. Ebe u eketsa lipofu tse 2 tse setseng. moriana oa soya le eiee e tala, hlohlelletsa le ho tima mollo. Sebeletsa ka raese. Bon takatso.
Litšebeletso: 4