Li-biscuits tse monate Lijana tse monate ke karolo ea bohlokoa ea matsatsi a phomolo a fapaneng. Empa haeba li-pie, mahobe le li-muffin li koahetsoe ka makhetlo a fapaneng, li-biscuits tsa ginger li nkoa e le Selemo se Secha sa Kopano kapa Keresemese feela. Hangata e ajoa ka mokhoa oa litšoantšo ebe o khabisitsoe ka leqhoa, tranelate le litsela tse ling, ebe o fanyeha sefate. Leha ho le joalo, boholo ba biscuit ea ginger ha bo fihle moo li eang teng - ke monko o monate haholo ebile ha hoa tsitsa hoo ho ke keng ha khoneha ho o fetisetsa molomong. Ka hlama ea ginger e ka bophirimela e ratoa haholo. Ha e le hantle, tatso ea hae ke ea bohlokoa haholo, empa hase eena feela. Morao tjena, batho ba ntse ba qala ho ananela lisebelisoa tsa tlhaho, bophelo bo botle, 'me thepa e ntle ea ginger e tsejoa ho hoo e ka bang e mong le e mong. Empa, ha o pheha (mme haholo-o ja) li-biscuits tsa ginger mo tikolohong ea bana le baratuoa, melemo ea eona ke ea bohlokoa ho feta tsohle. Ts'ebetso ena ea pōpo e thabela motho e mong le e mong: e mong le e mong o leka ho khabisa sefate sa bona sa Keresemese kapa nyenyane e le ho makatsa ba bang. Haeba ha ho mohla u kileng ua pheha li-biscuits tsa ginger, joale u li etse. U hloka feela sehlahisoa se itseng sa lihlahisoa le takatso, 'me risepe e ka pel'a hao.
Lijo:- Pfu ea koro 2 tbsp.
- Tsoekere e 1 tbsp.
- Butter 100 g
- Li-mahe kana 1 pc.
- Khama e ommeng 2 tsp.
- Cinnamon phofo 2 tsp.
- Pepere e motšo e le 1 tsp.
- Parnation powder 1 tsp.
- Pfu ea bakeng e 1 tsp.
- Li-mahe kana 1 pc.
- Phula ea tsoekere e 150 g
- Mohato oa 1 Bakeng sa biscuit re hloka phofo, tsoekere, lehe le linoko. Butter e lokela ho ba mocheso oa mohatsela.
- Mohato oa 2 Kopanya ginger le sinamone fatše, pepere e ntšo, cloves, phofo ea phofo le phofo - kopanya hantle.
- Mohato oa 3 Rapanya botoro, tsoekere le lehe.
- Mohato oa 4 Khothalletsa hore u etse motsoako o motsoako.
- Mohato oa 5 E phaella ho metsoako e omileng.
- Mohato oa 6 Knead hlama, ka lebaka leo, e lokela ho ba e theoha, e ts'oanang le e ka morao matsoho.
- Mohato oa 7 Le tafoleng hlakola hlama e ka bang limilimithara tse 5, 'me u kenyetse li-biscuits ka hlobo. Haeba ho se na hlobo, o ka penya makhri ka khalase.
- Mohato oa 8 Koahela pampiri ea ho cheka ka pampiri ea letlalo 'me u behe li-biscuits.
- Mohato oa 9 Noa koloing ea preheated ho 170 ° C ka metsotso e 12-15 ho fihlela mafome.
- Mohato oa 10 Bakeng sa ho qhibiliha - kopanya mahe a makhooa ka 1 lehe le 150 dikgerama tsa tsoekere e phofshoana.
- Mohato oa 11 Ha cookie e pholile, re pholletsa le mokotla oa lijo.
- Mohato oa 12 Lumella hore leqhoa le omelle hanyane ebe le sebeletsa.