Mor'abo rōna Kolobka Mohale enoa oa libaesekopo tsa Amerika o ile a sebetsa ka ho teba sebakeng sa rona. Hase ka lefeela hore o bitsoa mor'abo rona oa tokoloho ea ratang Kolobok. Hoo e ka bang mohlankana e mong o bile a qapa pina ea sepheo sa V. Butusov a otla "Ke ne ke le monyenyane haholo ... mefuta ea hau ea gingerbread". Ho pheha monna e monyenyane o bonolo haholo. Bothata ho e mong ke mokhoa oa ho e ja hamorao? Boiteko bo matla le lerato leo le o bonang setšoantšong sa moshemane le ... le hlomohile. Empa khutlela ho pheha hlama ea ginger. Lekhetlong lena sebopeho sa linoko se tla fapana. Ginger le lisebelisoa tse ling li kopane le botoro, kahoo tatso e tla fokola butle haholo. Ho kenyelletsa ho qeta kapele kamoreng e pholileng. Ho khaola setšoantšo sa monna e monyenyane o nang le stencil ho bonolo haholoanyane, haeba tlhahiso ea tlhahlobo e kenngoa ka letlalo ka lekhetlo le leng holim'a sebapeng sa ho baka. Re apara moshemane oa rona ka limela tse tšoanang tsa tlhaho tse kang beet, turmeric. Ke lakatsa eka u ka etsa pōpo e ntle!
Lijo:- Porofo ea lijo-thollo 4 tbsp.
- Pfu ea bakeng e 1 tsp.
- Butter 200 g
- Tsoekere 100 g
- Mahe a linotsi 200g
- Kofi e ncha ea fatše 20 g
- Lihoho tsa khōlo tse peli.
- Letsoai 10 g
- Khama e ommeng 2 tsp.
- Cinnamon phofo 2 tsp.
- Parnation powder 1 tsp.
- Ground nutmeg 1 tsp.
- Lihoho tsa khōlo tse peli.
- Corn starch 1 tbsp. l.
- Pululo ea phofo 200 g
- Lero la lemone 1 tsp.
- Mohato oa 1 Ho lokisetsa motho oa Keresemese u lokela ho nka phofo, ho baka phofo, botoro, mahe, tsoekere, mahe a linotši, kofi, mahe, letsoai, ginger, sinamone, cloves, nutmeg.
- Mohato oa 2 Hlasa phofo, eketsa phofo e bakang, kopanya.
- Mohato oa 3 tablespoon ea kofi (o ka nka cocoa) brew ka likhaba tse 4 tsa metsi a belang. E pholile.
- Mohato oa 4 Kopanya oli le linoko le letsoai. Hlohlelletsa.
- Mohato oa 5 Eketsa tsoekere, motsoako. Kopanya boima.
- Mohato oa 6 Eketsa mahe. Kopanya boima.
- Mohato oa 7 Eketsa kofi boima. Hlohlelletsa.
- Mohato oa 8 Eketsa halofo ea phofo ho motsoako. Hlohlelletsa.
- Mohato oa 9 Eketsa karolo e setseng ea phofo, o khumama ka potlako. Itokiselitse ho nka hlama ka sehatsetsing bonyane lihora tse peli.
- Mohato oa 10 Pente e loketseng e koahetsoeng ka letlalo ka bophara ba limilimithara tse 5, e fetisetsoe ka lekarecheng la ho baka. Khaola ka thuso ea sebōpeho sa monna e monyenyane.
- Mohato oa 11 Noa koloi e chesang 180 ° C ka 10-13 metsotso.
- Mohato oa 12 O pholile holim'a grate.
- Mothati oa 13 Lokisetsa leqhoa le limela: metsi a nang le metsi a phehiloeng, metsi a phehiloeng, lero la beetroot, cocoa, e hlatsoitsoeng ka metsi a phehang. Kopanya lekhasi le marotholi a 'maloa a dae. U tla fumana glaze ea mebala e 4 - e mosehla, e pinki, e sootho, e tšoeu. Nka brush ka pale ea maiketsetso bakeng sa ho taka litšoantšo.
- Mohato oa 14 Kotla banna ba banyenyane 'me u ba tlohele ho fihlela leqhoa le omme ka ho feletseng. Khabisa lifate tse nyenyane tse nang le lifate tsa Keresemese, fa bana le metsoalle.