- Bakeng sa tzatziki sauce: Likomkomere tsa Senyesemane - likaroloana tse peli
- yogurt e tloaelehileng - 1/2 senoelo
- lero la lemone - li-2 teaspoon
- mantle a hloekileng a tšolotsoeng - 2 di-teaspoon tse peli
- clove garlic - sekoahelo se le seng
- letsoai le pepere - - Ho latsoa
- konyana - 650 Grams
- eiee - 1/4 senoelo
- li-parsley tse ncha - 1/4 khalase
- Fresh oregano - 2 diaspoon
- letsoai le pepere - - Ho latsoa
- lavash - 4 likotoana
- langa le le lej - likotoana tse peli (tse leselitsoeng)
Hlatsoa grill ho ea mocheso o phahameng. Etsa sauce ea tzatziki. Ka sekotlolo, kopanya likomkomere, yogurt, lero la lemone, koena le konofolo, nako le letsoai le pepere. Koahela 'me u pholile. Lokisetsa li-cutlets. Ka sekotlolo, sebelisa fereko, ka bonolo kopanya konyana, onion, parsley, le oregano, nako le letsoai le pepere. Ka hloko etsa li-cutlets tse 16 tse nyane tse nyenyane. Etsa mocheso ho mocheso o mofuthu 'me u halehele li-cutlets metsotso e 2 ho ea ho e 3 ka lehlakoreng le leng. Penta bohobe bo chesang holim'a grill kapa ka holimo ka holimo ho mocheso oa khase, ka linako tse ling. Khaola bohobe ba pita ka halofo, tlatsa le lettuce, cutlets, tamati le tzatziki.
Litšebeletso: 4