Spaghetti Setaliana
- Spaghetti
- Scallops
- Shrimp
- White veine e omileng
- Litamati tsa cherry
- Mussels
- Cream
- Parsley
- Letsoai
- Pepere ea fatše
Ho lokisetsa sejana:
Spaghetti pheha ho phehile metsi a letsoai ho fihlela ho phehiloe. Li-scallops li fafatsa letsoai le pepere e ntšo ho tloha mahlakoreng a mabeli. Tlosa khetla ea shrimp, u siee mohatla. Kenya li-scallops le li-prawn sebakeng se chesang ka oli ea mohloaare o futhumetseng le ka bonolo ho tloha ka mahlakoreng a mabeli bakeng sa metsotso e 1-2. Kenya veine e tšoeu, e fetohe mouoane, ebe u eketsa tamati ea ciliegia. konofolo e khaotsoeng le pelepele e khaotsoeng ka letsoho le phofo ka metsotso e 'meli. Ka nako eo eketsa tlhapi moro, mussels, tranelate, pasta le mofuthu bakeng sa 2-3 metsotso, kopanya ka botlalo. 'Me u tlose pitsa ea ho chesa ka setofo. Beha peista ka sekoteng se tebileng, beha li-mussels, shrimps ho potoloha lekhalo. Beha likarolo bohareng ba pente. Tšoaea le pata le parsley e khethiloeng, 'me u behe sprig ea parsley bohareng (1 g).
Spaghetti "Carbonara"
- 170 g ea spaghetti
- 30 g ea bacon
- 100 ml moro oa kana
- Moea oa Carbonara
Bakeng sa sauce ea Carbonara:
- 100 ml ea tranelate 33%
- 20 g ea parmesan grated
- 2 mahe a mahe
- 0,1 g, pepere e ntšo e ntšo
Ho lokisetsa sejana:
Sauce "Carbonara". Kopanya lehe la yolk, tranelate, parmesan le pepere e phofo. Ho na le mekhoa e mengata ea ho lumellana hohle e lokelang ho fumanoa. Spaghetti pheha ka ho phehile metsi a letsoai. Beha bacon e ntseng e fatiloe pele, khoho ea khōhō, pasta e phehiloeng 'me u phehele metsotso e ka bang 1-2 ka metsi a futhumetseng. Ebe u kenyelletsa mongobo o lokiselitsoeng pele oa yolks, chisi le tranelate, hlohlelletsa le simmer bakeng sa e 'ngoe metsotso e 1-2, ntle le thibelo, ho fihlela e teteaneng. Beha lekhalo "Carbonara" ka lehare le tebileng. Holimo le pepere e ntšo ho tloha perzemolki. Arohane ka ho khetheha cheese ea Parmesan. Spaghetti ka Carbonara mongobo ke mokhoa o tloaelehileng oa lijo tsa setaliana, e 'ngoe ea li-recipe tse ratoang ka ho fetisisa lefatšeng, lijo tse tloaelehileng tsa basebetsi ba merafo ea mashala a Italy. Ha e le hantle, carbonara e bolela mohlokomeli oa mashala.
"Pelo ea Italy"
- aubergine
- 100 dikgerama tsa tamati e nang le menoana
- Mosirella e grated ea 25 gr
- 60 g ea tomate mongobo
- 10 dikgerama tsa parmesan grated
- 3 g, basil e hloekileng
- 1 g ea oregano e omileng
Ho lokisetsa sejana:
Khaola litamati ka likhae (likarolo tse 4 ka 'ngoe), teteaneng ea 1-1.5 cm, ka mor'a ho tlosa peduncle. Semela se nang le li-eggplant tse halikiloeng kapa li-circulated li-eggplant tse halikiloeng (likarolo tse 4.) Beha selikalikoe holim'a poleiti, ho fapana le likhae tsa langa le le lej, fafatsa oregano. Joale, ka holim'a meroho, sebelisa sesepa ea tomate ka mokhoa o ts'oanang, ebe o jala parmesan chisi le mozzarella, holimo le tomate ea mongobo. Preheat ka microwave ka metsotso e 1.5. Sejana se lokela ho betoa le sprig ea basil e ncha.
Fettuccine "Anna Saciliana"
- 170 g ea fettuccine
- 30 g ea sea scallops
- 50 dikgerama tsa shrimp
- 30 g ea lifate tsa mohloaare
- 15 g ea oli ea mohloaare
- 100 g ea tomate mongobo
- 100 g ea litlhapi moro
- 2 g, basil
- pepere e ntšo e theohile
- letsoai ho latsoa
Ho lokisetsa sejana:
Fettuccine pheha ka ho belisa metsi a letsoai. Khaola sprig ea basil hore e be lihlopha. Scallops (e fetoha likarolo tse 2) le li-shrimp tse fafalitsoeng ka letsoai, pepere e ntšo ho tloha mahlakoreng a mabeli. Kenya li-scallops le li-prawn ho pane ea frying le oli ea mohloaare pele ho eona, e seng bonolo ho feta metsotso e ka bang 1-2. Ka nako eo eketsa tlhapi moro, langa le le lej mongobo, phehiloeng pasta, mehloaare le mofuthu bakeng sa 2-3 metsotso. Qetellong ea ho pheha, eketsa basil e khethiloeng, kopanya ka botlalo 'me u tlose pitsa ea fry ho tloha setofo. Kenya pepere ka sekoting se tebileng, beha li-shrimp ho pota-pota. Beha li-scallops bohareng ba pente. Khabisa sejana le setseng ea lekala le lecha la basil.
Mofuthu oa Tsokolate
- 100 g ya tsokolate e lefifi
- 250 ml ya tranelate (33-35%)
- 75 g ea tsoekere
- 5 g ea gelatin
Gelatin soak ka 75 ml ea batang metsi a phehiloeng 'me u ee hora e le' ngoe. Ebe u tlisa pheha, empa u se ke ua pheha. Ho bata ho fihlela mocheso Tsokolate e qhibiliha ka letsatsing la ho hlatsoa metsi mme hape e pholile ho mocheso oa kamore. Etsa setopo ka tsoekere, eketsa tsokolate e qhibilihisitsoeng le gelatin le ho tsosoa. Ho fetela ka har'a khohlo. Kenya ka sehatsetsing ka lihora tse 5-6. E khabisa tatso ea hao.
Keketse "e Thabileng"
- 3-5 mahe
- 0,75 linoelo tsa phofo e tsoekere
- Likopi tse 0,75 tsa tsoekere
- 100 g "soda le monate" ka sesepa sa teaspoon
- asene • linoelo tse 1-1.5 tsa walnuts
- phofo leihlo (hlama e lokela ho ba bonolo haholo)
Ho lokisetsa sejana:
A otla liprotheine, butle-butle a eketsa tsoekere e nang le phofshoana ho fihlela phoofolo e nyenyane, foamente e teteaneng (ho latela mokhoa oa khale oa meringue). Likoti ho sila ka tsoekere, joale, ho tsoela pele ho hlohlelletsa, ho eketsa tlhahiso ea sirase, soda le ho e, asene le phofo. Letlalo le ntša lejoe la culinary ka mokhoa o pholileng o hasana ka menoana ho senya leqephe ho 0.5-1 cm. Holimo le ho shapuoa makhooa a tsoakiloeng le linate. Kenya ka ontong, u fepele pele ho 180 ° C, ebe u chesa ho ea ka 'mala oa khauta (bonyane hora). Le hoja kaka e shebahala e khahleha haholo, ka matsatsi a phomolo e ka khabisoa ka tranelate leha e le efe le monokotsoai.
Li-sandwiches le li-cheese
- Lihlahisoa tse 4 tsa bohobe ba rye
- 2 mahe a phehiloeng
- 50 gr ya chate e grated
- 1 tbsp. khaba ea konofolo e khethiloeng
- 1 tbsp. tse nang le khaba e phofo ea parsley e tala
- 2 tbsp. likhaba tsa mayonnaise
- salted likomkomere bakeng sa mokhabiso
Ho lokisetsa sejana:
Lihe tse khabehang, li kopane le chisi, konofolo le meroho. Nako le mayonnaise mme u kopanye. Motsoako o pholile. Lubricate lilae tsa bohobe le motsoako o lokiselitsoeng. Apara li-sandwiches le meroho le lipalesa tsa likomkomere tse letsoai.