- Lerumo - 130 Grams
- Lihebe - likotoana tse 4
- Tsoekere - 150 Grams
- Lebese - limilione tse 300
- Butter - Grams tse 20
- Cherry - 500 Grams
1. Cherries e lokela ho hlophisoa, ho hlatsoa hantle le ho omisoa. Tlosa masapo ho tloha ho ciliegia. 2. Behela likarolo tse peli tsa likhaba tsa tsoekere bakeng sa monokotšoai oa monate. Beha tse ling kaofela tsa tsoekere ka sekotlolo. E otla mahe moo 'me u otloe hantle ka whisk ho fihlela ho fumanoa boima bo ts'oanang. 3. Phahamisa phofo. Likarolong tse nyane, eketsa phofo ho mahe 'me u tsoele pele e le hore ho se ke ha e-ba le maqhubu. Ebe o tšela lebese ka hlama. Hlahisa hlama ho fihlela e boreleli. Ka lebaka leo, o lokela ho fumana batter. 4. Koetlisa sejana sa ho baka ka botoro mme o fafatsa tsoekere e nyenyane. Beha li-cherries holimo 'me u behe mesaletsa ea tsoekere ka ciliegia. Tšela monokotšoai oa monate le hlama. Preheat le ontong ebe u kenya ho eona. Li-dessert li koetsoe ka metsotso e ka bang 35. Litapole tse loketseng le li-cherries li pholile ka foromo. Khetsa 'me u kope baratuoa ba hau.
Litšebeletso: 6-8