Likotlolo le monokotšoai le chokolete e tšoeu Ha, ka mor'a mariha, butle-butle letsatsi le qala ho iponahatsa, litoro li re isa lehlabula. Letsatsi le leholo, mocheso, litholoana tse monate le monokotsoai. Empa ha serame se e-s'o fete, ho ka khoneha ho itlhoekisa ka monko o monate oa monokotsoai, esita le ka har'a ts'ooso e tšoeu le tlhahlobo e babatsehang ea leseli, eo li-keksiki li fapaneng ka eona. Ho ba lokisetsa lehlabuleng, ha e le hantle, re sebelisa monokotsoai o hloekileng, empa mariha ho kopanya melee e monate e tla ba tharollo e ntle, e ke keng ea tlameha ho thawed pele e sebelisoa. Har'a lintho tsena tse ngata, li-muffin tse ka bang 15 li fumanoa. A re qaleng!
Lijo:- Lero la lemone 2 tsp.
- Ts'ooso e tšoeu e 100 g
- Tsoekere 150g
- Letsoai 0.25 tbsp. l.
- Ho tsuba 3 tsp phofo.
- Pula, koro 260 g
- Li-mahe kana 1 pc.
- Soneblomo e hloekisitsoeng oli 125 ml
- Letsoai la 250 ml
- Fragole, leqhoa 100 g
- Currant e batang leqhoa 100 g
- Raspberry serame 100 g
- Cherry leqhoa 100 g
- Mohato oa 1 Bakeng sa likotlolo tse thata tseo re tla li hloka: lero la lemone, lebese, oli ea limela, lehe, phofo, phofo e bakang, letsoai, tsoekere, tsokolate le monokotsoai.
- Mohato oa 2 Kopanya lisebelisoa tsohle tsa "metsi": 2 tsp. lero la lemone, lebese, oli ea limela le lehe.
- Mohato oa 3 Hlahloba chokoleti e tšoeu.
- Mohato oa 4 Kopanya mefuta eohle ea "omileng": phofo, 3 tsp. phofo e bakang, 1/4 tsp. letsoai, tsoekere le tsokolate e khethiloeng.
- Mohato oa 5 Kopanya mokelikeli le o omileng.
- Mohato oa 6 Eketsa monokotsoai ho hlama. Haeba li le maqhoa, ha ho hlokahale hore u li senye pele.
- Mohato oa 7 Beha hlama ka ho qhoaela pampiri kapa holim'a bethe ea ho baka bakeng sa mahobe, ho e tlotsa ka oli. Lintho tse nang le li-silicone ha lia hlokehe hore li behoa.
- Mohato oa 8 Boha ka metsotso e 25 ho 180 ° C.