- Black currant - 600 Grams
- Metsi - Likopi tse 4
- Tsoekere - 0.5 linoelo
- Starch - 2 Art. likhaba
Ke batla ho arolelana le uena recipe ea ho pheha jelly ho tloha currant. E fellang bolila, e nang le tatso e ngata haholo ea melee. Ka hona, haeba u rata melee ena e le e hloekileng, o lokela ho tseba ho lokisa jelly ho tloha currant :) 1. Pele re tla hlophisa le ho hlatsoa currant ea rona, ho hloekisa makala a manyenyane le makhasi. 'Me haeba u na le monokotsoai o nang le mefuta e mengata, tlohela ho e qeta mocheso o mofuthu. 2. Joale senya currant ho blender, kapa e sila ka cheesecloth, kaha e ne e atisa ho etsoa ka kakaretso ea k'habomine ho tloha ho currant ho tloha bo-nkhono ba rona :) 3. Beha litapole tsa rona tse patisitsoeng setofo, joaloka mofuthu o monyenyane, - eketsa metsi. Motsoako o lokela ho tlisoa ho pheha. 4. Le hoja majoe a rona a nakong e tlang a majoe a le malapeng a e-ba pheha, ka khalase ea metsi a batang a batang re tlosa starch, 'me re kopanya hantle. 5. Monokotšoai oa rona o lokela ho pheha, ka hona, ntle le ho khaotsa ho tsuba, re tšela metsi ka starch ho monokotšoai. A re pheheleng kaofela, 'me re e tšoare ka metsotso e meng e meraro. 6. Nako ea ho qetela eo re kopanya ho eona ho tlosa litsupa, ebe o leka tsoekere. Haeba ho hlokahala, eketsa tsoekere e ngata, hammoho le vanillin kapa sinamone, haeba u lakatsa. Tlosa mocheso 'me u tlohele ho pholile. Tšollela likopi, 'me u ka sebeletsa. Tatso e hlolla, bosiu le bo chesang. Kahoo ke khothaletsa haholo :)
Litšebeletso: 5-6