- li-pepnate, li peeled le lisiloeng - ligrama tse 450
- oli ea mohloaare - - Ho latsoa
- Letlapa le letsoai le mobu - - Ho latsoa
- sesebelisoa sa unsalted, hammoho le litepisi tse tharo tsa botorate e qhibilihisitsoeng - lintho tse 2. likhaba
- liekisi tse khōlō, likarolo tse le 'mala o mosoeu le tse tala feela, tse tšesaane - tse peli
- veine e tšoeu e omileng - 1/3 ea khalase
- thyme e ncha e khethiloeng - 2 st. likhaba
- tranelate e teteaneng - dikopi tse 2
- mahe a maholo - likotoana tse hlano
- finely grated Parmesan chisi - 1 khalase
- Lejoe la bohobe ntle le peel, le tšeloa ka likotoana - 1 Sekhahla
Preheat ontong ho ea likhato tse 215. Tšela parsnip oli ea mohloaare, nako le letsoai le pepere. Apara ka lakane ea ho baka. Ho noa, ho sisinyeha nako le nako, ho fihlela parsnip e se ke ea fumana 'mala oa caramel' me e ke ke ea e-ba bonolo, metsotso e 23-25. Lumella ho pholile. Fokotsa mollo ho likhato tse 190. Senya bohobe ba 2 tablespoons ka mocheso o mofuthu ka pane e chesang. Eketsa leke le fry, e hlohlelletsang, ho fihlela bonolo, hoo e ka bang metsotso e 5. Tlosa mocheso, eketsa veine mme u khutlele setofo. Pheha ka mocheso o tlase ho fihlela mokelikeli o fokotseha, metsotso e 1. Eketsa thyme mme u tlose mocheso. Eketsa ho parsnip e halikiloeng. Ho otla hammoho le li-ghee, tranelate, mahe le senoelo sa 3/4 sesepa sa Parmesan ka sekotlolo se seholo. Nako le letsoai le pepere. Kenya motsoako oa parsnips le eiee, ebe bohobe. Motsoako o ka bolokoa ka sehatsetsing bosiung bo bong. Lubella sejana sa ho baka ka oli. Tšela motsoako ka hlobo. Koahela ka likopi ebe o chesa ho fihlela o le putsoa ka khauta, metsotso e 50. Tlosa foil, fafatsa senoelo se setseng sa chisi mme u chesoe metsotso e 10. Lumella ho pholile metsotso e 5 pele u sebeletsa.
Litšebeletso: 6-8