- raese - 1 khalase
- Shrimp - likotoana tse 12
- Ananese - 1 sengoathoana
- konofolo - meno a mararo
- Curry - - Ho latsoa
- Shallots - likotoana tse peli
- lihoete - 0.5 tse ling
- Pepere e khubelu - sengoathoana se le seng
- morara o omisitsoeng - 2 Art. likhaba
- soy sauce - 1 Art. e nang le khaba
- letsoai - - ho latsoa
- Ho chesa (ho halikiloeng) - Cups tse 0,5
- oli e onion - - Ho latsoa
- Cilantro - - Ho latsoa
Re kenya sekoahelo sa raese mollong ebe rea pheha ho fihlela se se se loketse. Mocheso ka mohaho kapa ka pitsa e monate ka mahlakoreng a mahlakoreng 1 khaba ea oli (meroho kapa mohloaare). Re nka clove ea konofolo, e khaotsoe hantle le e halikiloeng ho fihlela e ntša monko o monate. Re kenya li-prawn ka nako e khutsoanyane ka konofolo mme re li pheha ka metsotso e 15. Ha li-shrimps li se li loketse, rea phalla ho tloha pan 'me re futhumatsa likhaba tse ling tse 2,5 tsa oli. Ka oli ena, Fry pele ho khaola shallots le tse ling tse peli cloves ea konofolo. Kenya karoti e khethiloeng le pepere e khubelu. Re nka phaenapole eohle, re e khaole ka halofo 'me re khaole makhasi ao ho tloha bohareng ba halofo. Khaola nama ka likotoana tse nyane. Re kenya raese e phehiloeng e pholileng ka lero le nang le onion le konofolo. Eketsa ho eona morara o omisitsoeng le likaroloana tsa chinana, khaola ho tloha mokokotlong. Re pheha motsoako oohle ka mocheso o mofubelu, re kopanya litaba. Add curry, sauce sauce, letsoai le pepere 'me u phehe metsotso e 10. Rese eohle e tla fetoha mosehla,' me tatso e kolobisitsoe ka mefuta eohle ea linoko. Haeba ho hlokahala, eketsa tse ling tsa linoko ho latsoa. Qetellong, fafatsa raese e feliloeng ka linate tsa cashew le li-prawn tse phehiloeng. Re eketsa mollo mme re boloka raese ho eona ka metsotso e 'maloa, re kopanya kamehla. Tlatsa li-halves tse nang le raese le li-shrimp, tse khabisitsoeng ka oli e tala kapa cilantro le ho chesa tafoleng. Bon takatso!
Litšebeletso: 2