- oli ea limela - 40 milliliters
- litapole - lihlahisoa tse 6 (bohareng)
- letsoai le pepere - 1 Penya (ho latsoa)
- nama e nyenyane - ligrama tse 400 (nama ea nama ea nama ea kolobe)
- phofo - lintho tse 4. likhaba
- seqhaqho - likarolo tse peli (ka karolelano)
- konofolo - meno a 2-3
- lehe - likotoana tse 3
- mayonnaise - 150 Grams
- Cheese e thata - 200 Grams
1. Pele ho tsohle, re hloekisa maqeba a mabeli 'me re a tšela ka mokhoa o motle le o motle. Arola oiee e khethiloeng likarolo tse peli. Re bala litapole, re li hlatsoa ebe re li tšela ka grater. Ka karolo e 'ngoe ea onion kopanya litapole tse grated. 2. Eketsa mona lehe, khaba e le 'ngoe ea phofo, pepere le letsoai. Joale re kopanya tsohle ka botlalo. 3. Re nka pane e nyenyane ea frying (bophara ba limithara tse mashome a mabeli), re futhumatsa oli ea limela, boima ba litapole bo behoa holim'a pitsa e batlang e le bophara ba lisenthimithara. Pele ponahalo ea khauta e e-ba teng, chesa likheo tsa litapole. Re ba khutlisa ebe re ba khutlisetsa ho pholile. 4. Nka nama e senyehileng, pheha esale pele, eketsa mahe a mabeli, litepisi tse peli tsa phofo ea phofo, e 'ngoe ea eiee e nang le lisiloeng, pepere le letsoai. Re kopanya tsohle hantle. Lijo tsa nama tse monate ka tsela e ts'oanang. Re lokisetsa li-cream bakeng sa kaka. Ka grater ho tlosa cheese e thata le ho e kopanya le mayonnaise, eketsa e sithabetseng konofolo. 6. Ekelletsa litapole le litapole tsa nama ka tsela e fapaneng, koahela sekoahelo se seng le se seng ka tranelate. Lihlopha tsohle li behiloeng li tsoa holimo, 'me ka metsotso e 12 re romela ho halikiloe ka setofo se chesang. Mocheso ke likhato tse makholo a mabeli le mashome a mahlano.
Litšebeletso: 6