Jeme e sa tloaelehang le e monate ho tloha dandelions ke monate o motle. Empa ho na le lintho tse ling tse hanyetsanang bakeng sa tšebeliso ea mahe a monate. Ho na le kotsi efe le melemo ea mahe a linotši tsa dandelion, le hore na o ka e lokisetsa hantle joang, e bontšoa sehloohong sena. Kakaretso ena ka mehato e nang le acid e citric e tla u thusa habonolo ho lokisetsa mahe a linotsi a sa tloaelehileng. Kakaretso ea setšoantšo ho tloha Alla Kovalchuk e tla ba ea bohlokoa bakeng sa kotulo e sebetsang ea lipompong. E tla u thusa ho itokisetsa hantle ho lokisa jeme ea pholiso ho tswa ho sepheo sa dandelions le malebela a video.
Jeme e sa tloaelehang ho tloha ho dandelions e nang le citric acid - mohato o latellanang le mohato ka setšoantšo
Lisebelisoa bakeng sa ho lokisetsa likhetho tse sa tloaelehang tsa jeme
- inflorescence of dandelions - lik'hamphani tse 220.;
- metsi - 1 l;
- acid e citric - 0.5 tsp;
- tsoekere - 3 tbsp. (e ka ba ho se hokae);
- Orange, pere - 1 pc.
Kakaretso ea mohato oa mohato oa mehato ea ho lokisetsa jeme e sa tloaelehang ea dandelion le acid e citric
- Ka hlokolosi lokisetsa ho itšireletsa ha li-dandelions, ho li hlatsoa le ho li omisa.
- Kopanya ka pan ka pere e teteaneng, lamunu, li-dandelions. Tšela metsi, eketsa acid e citric le tsoekere.
- Apara mollo mme u tlise ho pheha. Kamora metsotso e 10 tlosa mocheso le khatello.
- Tšoaea metsi a hloekisitsoeng bakeng sa metsotso e 10-15. Ebe u tšela ka makotikoti.
Khauta e monate e tsoang ho dandelions ho tswa ho Alla Kovalchuk ka mohope o latellanang-mohato - taelo e bonolo
Lethathamo la lisebelisoa ho ea ka recipe ea jeme ho tswa ho dandelions ho tswa ho Alla Kovalchuk
- inflorescence of dandelions - 200 g;
- tsoekere - 1,5 kg;
- metsi - 1 l;
- Lemon - 1 sengoathoana;
- pectin - 20 g;
Kakaretso ka mehato ea dandelion jeme ho tloha Alla Kovalchuk
- Lokisetsa li-inflorescences tsa li-dandelions, li hlatsoe hantle.
- Kenya libaka tsa ho itšireletsa ka har'a nkho ebe u tšela metsi. Fumana ka hare ho lihora tse 24.
- Koala motsoako, pheha hammoho le tsoekere ka metsotso e 30. Ebe u tlohela letsatsi, ka mor'a hore u hloekise hape.
- Pheha motsoako o susumetsang ka metsotso e 10, eketsa pectin (haeba u batla, u ke ke ua e sebelisa), eketsa lero la lero la lemone.
- Lokisetsa libanka.
- Ho hasa jeme holim'a makotikoti le ho koala lids.
Tsela ea ho sebelisa jeme hantle ho tloha dandelions - molemo le kotsi ea dandelion mahe a linotsi
Rua molemo ho sebelisa dandelion jeme
Jeme e monate e thusa ho lebala mathata a sebete. E lokela ho sebelisoa ka 1 h khaba nako e le 'ngoe ka letsatsi. E thusa ho itokisetsa mafu a catarrhal. Batho ba bangata ba netefatsa liphello tsa bona tse ntle ka asthma. Sebopeho sa dandelion se akarelletsa li-vithamine B, pyridoxine le choline, livithamini C, E, F.Ho ka 'na ha lematsoa ke tšebeliso ea mahe a linotši ho tswa ho li-dandelions
Ho nka jeme ho tloha dandelions ho kgothaletswa ho ba sa nang le bothata ba boima bo feteletseng. E hanyetsanoa ho batho ba nang le lefu la tsoekere. Kotsi e ka ba tšebeliso ea mahe a linotsi 'me e na le mathata a tebileng ka tšoaetso ea lijo, haeba ho na le seso. U se ke ua nka jeme ka cholelithiasis.Mahe a linotši a monate ho tloha ho dandelions ka mekhabiso ea mohato ka mohato le litlhahiso tsa foto le video
Lisebelisoa bakeng sa ho itokisetsa mahe a linotši ho tloha ho li-dandelions ka mekhabiso ea mohato ka mohato
- inflorescence of dandelions - lintho tse 3;
- lero la lemone - lipofu tse 2;
- tsoekere - lintho tse 2;
- vanillin - 0.5 tsp;
- pectin - tablespoons tse peli;
- peo ea folaxe - 4 tbsp.
Setšoantšo sa mohato oa mohope oa mahe a dandelion
- Bokella li-dandelions, li-inflorescences tse fapaneng.
- Hlatsoa li-inflorescences mme u li lumelle hore li tsoe. Lokisetsa lisebelisoa tse ling tsohle.
- Lokisetsa libanka. Inflorescences pheha metsotso e 10 ho tse 8 tsa metsi.
- Thibela metsi.
- Kopanya dikopi tse 3 tsa metsi le lisebelisoa tse ling ebe o chesa. Tlisetsa ho pheha le ho tšoara metsotso e le 'ngoe. Ebe u tšela ka makotikoti.