LINTLHA:
Ho tlatsa:
• litha e le 1 tsa metsi
• 1 tbsp. l. letsoai
• 3 tsp. tsoekere
BALA:
Li-cobs li hloekile, tlosa li-stems, makhasi, likhoele, ebe li li tšela ka iodine e phehang ka metsotso e 2-3.
Ebe o pholile metsing a batang. Ka hloko arola lijo-thollo ka bakoana 'me u li hlatsoe ka metsi a batang a batang. Tlatsa makotikoti a lokisitsoeng ka makotikoti le liaparo tse nang le tharollo e chesang (90-95 ° C) ea letsoai le tsoekere, tlisa ho pheha, pheha ka metsotso e 3-5.
Banks cork. Sterilize: halofo-litha e le nngwe - metsotso e 30, litha e le nngwe - 40-50 metsotso. Likhoebo li potlakela ho phomola ebe li boloka mocheso oa kamore