- Nama e nyenyane - ligrama tse 400 (leha e le efe)
- Litapole - 5-6 likotoana
- Li-champignon - 300 Grams
- Anyezi - likotoana tse 2-3
- Cheese - 250 Grams
- Oli ea meroho - lintho tse 2. likhaba
- Letsoai - teaspoon e 1
- Black pepere phofo - 2-3 Pinch
- Mayonnaise - 100 Grams
Na ha u batle ho khaola li-cutlets, empa motho ea sebetsang ka morafo o emetse hora ea hae ka sehatsetsing? Leka ho etsa mincemeat ka Sefora 'me ke netefatsa hore hangata u tla sebelisa mokhoa ona o bonolo. Le hoja sejo sena se bitsoa Sefora, ho bonahala eka se qapiloe Russia. Ho kopantsoe ha litapole le nama - ho joalo ka Serussia :) Le mohope ona oa mincemeat ka Sefora, o ka lokisetsa lijo tse se nang lihlong ho sebeletsa le tafoleng ea mokete. Kahoo, phepo e bonolo bakeng sa nama e nyenyane ka French: 1. Hloekisa eiee le litapole. 2. Khaola lieiee ka li-cubes tse nyane, le litapole hore u be mehele e tšesaane. 3. Etsa lijana tse nang le meroho ebe u li roala ka mekhabiso ea litapole le hanyenyane letsoai. 4. Kopanya nama e nyenyane ka eiee, letsoai le pepere. 5. Re aba mincemeat holim'a litapole. 6. Makala a hloekisoa le ho khaola ka lipoleiti. Re robala bakeng sa nama e nyenyane. 7. Lubella "boikhohomoso" ba rona ka mayonnaise 'me u fafatsoe ka chate ea grated. 8. Re kenya ka ontong e futhumetseng ho fihlela likarolo tse 200 ka metsotso e ka bang 30. Re fumana lijana tse phehiloeng ho latela litapole. Ho joalo! Re sebeletsa chesang. Bon takatso!
Litšebeletso: 4-6