- Cannelloni - 150-180 Grams
- Bacon - 300 Grams
- Tomate - 1 Kilogram
- Cheese - 300 Grams
- Garlic - Litlhaku Tse 3
- Sol - 1 Pinch
- Pepper - 1 Penya
E le hore o tlatse, khaola bacon ka li-cubes. Litapole li qhibiliha, pele li li tšoere metsotsoana e seng mekae ka metsi a belang, ebe u khaola ligrama tse 300 tsa litamati ka likotoana tse nyane. Fry ea bacon ka metsotso e seng mekae, ebe u eketsa tamati mme ue chese ho fihlela mongobo o felile. Li-cannelloni le tomate le bacon. Litapole tse setseng li lokela ho sila ka har'a blender kapa grater. Ebe u tšela konofolo ebe u eketsa tamati. Letsoai le pepere. Cannelloni e ikakhetse ka sebōpeho 'me e tšollele setho sa tomate le konofolo. Grate cheese e kholo mme u fafatse ka holimo. Bake ka ontong ka likhato tse 180 metsotso e 20.
Litšebeletso: 10