- Litapole - 1 Kilogram
- Nama e nyenyane - 700 Grams
- Li-champignon - 300 Grams
- Tomate - 300 Grams
- Cheese - 250 Grams
- Ehe - sengoathoana se le seng
- Letsoai, pepere - - Ho latsoa
- Butter - 50 Grams
- Ketchup - 3 st. likhaba
Pheha litapole ho fihlela li se li loketse metsing a letsoai. Khothalletsa ka thata ho feta mocheso o mofuthu ho fihlela halofo e phehiloe. Hang ha 'mala o fetoha - re tlosa mollong, letsoai, pepere ebe re beha ka thōko. Li-champignon li khaola le ho li roba lilae tse tšesaane (haeba li lakatsa, u ka sebelisa li-mushroom tse ling). Ka mokhoa o ts'oanang, lilae tse tšesaane le litamati. Kenya litapole tse phehiloeng ho botoro, lehe, letsoai le pepere. Re fetola bohloeki. Ka sejana sa ho baka oiled oiled, jala litapole tse mashed. E fane ka eona ho fumana lesela le boreleli. Khantša lero ka ketchup. Beha sepakapaka litapole. Hape, tekanyo e le hore u fumane lera. E latelang - lesela la li-champignon. E latelang - lera la litamati. Ka holimo, fafatsa ntho eohle ka cheese ea grated. Bakeng sa monate oa lubricate mayonnaise. Bake ka metsotso e 15 ka likhato tse 180, ka mor'a moo re tsoa ka ontong 'me re e fe tafoleng. Bon takatso! ;)
Litšebeletso: 6