Nako e bobebe Ha matsatsi a mofuthu a fihla, joang bo pele bo hlaha, 'me moeeng monko o monate oa makhasi a senyang o ntse o hasana,' me o hula ka letsatsi ho lebala mesebetsi eohle ea lelapa mme o ea dacha, morung kapa bonyane motseng oa motse. 'Me bakeng sa letsatsi lohle le lebala ka matšoenyeho le mathata, ho thabela puisano le tlhaho le khutso. Ke feela tlhaho u hlokang ho hong ho ja, ntle le moo, ka ntle, takatso ea lijo e phahame ka matla a sa e-s'o ka a e-ba teng. E le hore u se ke ua sitisoa ke ho pheha maemong a ho tsamaea, tšoara thermos ho tsoa ka tlung ka tee e chesang mme u lokise lijo tse bonolo, empa tse khotsofatsang haholo le tse monate - lavash roll le pepere. Li-rolls tsena tsa lavash li na le monyetla o motle oa ho nka le tsona eseng feela ho tlhaho, empa hape le ho sebetsa, ho ba le seno-phofu nakong ea lijo tsa motšehare, le tseleng. Li pheha lihlahisoa tsa tlhaho, tse tšoarellang nako e telele, li tla u pholosa ho tse ling tsa maemo ana. U sebelisa k'harape ena e le motheo, u ka lokisa li-lavash ka li-filling le pasta leha e le efe, ho itšetlehile ka lithahasello tsa tatso tsa lelapa la hau. Ho tšeloa ka lilae tse teteaneng, mochine oa lavash le pepere o monate haholo mme o shebahala o le oa pele, haholo-holo haeba u sebelisa pepere e mebala-bala bakeng sa ho tlatsa.
Lijo:- Lavase e nyenyane 1 pc.
- Pepper e monate 1 pc.
- Mayonnaise 100 g
- Letotle 2 tsp.
- Setsi se secha sa dill
- Soneblomo e hloekisitsoeng oli 1 tbsp. l.
- Letsoai 1 pinch
- Mohato oa 1 Ho itokisetsa moqolo u hloka maqephe a tšesaane a pita bohobe, pepere e monate, mayonnaise le mosetareta, meroho.
- Mohato oa 2 Hlatsoa pepere e monate, e khaola halofo, tlosa peo. Fafatsa ka oli ea meroho 'me u chesoe ka ontong ka metsotso e 20 ho 180 ° C.
- Mohato oa 3 Ebe o kenya pepere ka har'a poleiti 'me ue koahe ka thata ka mokotla oa polasetiki ka metsotso e 3-4, e le hore letlalo la pepere le be le molemo haholoanyane.
- Mohato oa 4 Tlosa cuticle 'me u khaotse pepere hore e be lihlopha.
- Mohato oa 5 Sehlopha sa leloala se hlatsoitsoe hantle, se omeletse ebile sea khaoha.
- Mohato oa 6 Kopanya meonnaise, mosetareta le dill mane, eketsa letsoai ho latsoa.
- Mohato oa 7 2/3 khantša mafura ka motsoako oa mayonnaise le litlama.
- Mohato oa 8 Joale beha pepere e monate.
- Mohato oa 9 Hlahloba ka hloko 'me u koahele ka thata lesela leo.
- Mohato oa 10 Khaola likarolo tse 3-4 cm.