- Cream 30-33% - limilione tse 80
- Chokolete e khanyang ka 70-80% ea cocoa - 75 Grams
- Ekare e tšoeu - sengoathoana se le seng
- Yolk lehe - sengoathoana se le seng
- Cognac - 30 milliliters
1. Re futhumala tsokolate ka ho hlapa metsi. Joale tšollela cognac ka tsokolate e qhibilihisitsoeng, e kopanya eona. Bakeng sa risepe ena, cognac e lumellana ka ho fetisisa, hobane ho sebelisa joala bo fapaneng, tsokolate e ka "koala." 2. Tlosa tsokolate e qhibilihisitsoeng mocheso ebe u eketsa yolk ho eona, whisk motsoako ka botlalo. 3. Etsa motsoako oa tsokolate hore o kokobele hanyenyane. Seroa sa sefate sa metsi ho fihlela litlhōrō tse thata 'me u li kenye ka bonolo ho boima ba chokolete. E-ba hlokolosi, sefate sa tranelate se ka "sesa" haeba u sa fane ka motsoako oa tsokolate nako e lekaneng ea ho pholile. 4. Hlakisa makhooa a li-egg le ho e eketsa ka hloko motsoako oa tsokolate, e etse ka lihlopha tse peli. Mousse e koahetsoe ka mahlakoreng, ho ea bohareng ho tloha metseng. Feela u se ke ua pota-pota ka mokhoa o hlabang! Ka tsela eo u tla sebeletsa lijo tse tsoekere ka eona, jala mousse ea tsokolate. Re hloekisa oache ho tse tharo kapa tse 'nè sehatsetsing. 5. Pele u sebeletsa mousse, khabisa le phofshoana e tsoekere, tsokolate chips kapa shapuoa tranelate.
Litšebeletso: 2