- Letlalo la khoho - likotoana tse peli
- Letsoai - lintho tse 2. likhaba
- Lijo tse monate - 2 lintho. likhaba (rosemary, thyme, paprika ... ntho efe kapa efe eo ue ratang)
- Cognac - 200 milliliters
Kopanya letsoai le linokoana tse nyenyane, li sila ka seretse. Re lahlela matsoele a likhoho ka linoko tse nang le letsoai, ho li tšela sekotlolo, ho tšela cognac - le ka sehatsetsing letsatsi. Nako le nako, ka nako ea lihora tse 3-4, khoho ea cognac e tla lokela ho fetoloa. Re nka likhoho tsa brandy, re hlatsuoa ka metsi, re apare lithaole tsa pampiri. Ke ne ke omisa ka grill. Nko e 'ngoe le e' ngoe ea khoho e ne e khaoloa ka halofo, e koahetsoe ka mofuthu ka linōko 'me e behoa ka monate oa grill. Ho omisa ho lokela ho ba bonyane matsatsi a mararo, nako le nako likotoana li hloka ho chencha. Nako e ntle ea ho omisa ke lihora tse 80-90, ke hore, ka matsatsi a mararo le halofo. E hlaha, haeba u batla ho fepa khoho e omisitsoeng tafoleng mantsiboeeng a Labohlano, joale o lokela ho qala ho omisa ka Labobeli hoseng. Mahlohonolo!
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