- Nama e fokolang - 400 Grams
- Khutsa - sekoahelo se le seng
- Li-champignon - 200 Grams
- Cream - Mililithara tse 300
- Pepere e tšoeu, marjoram, sinamone - 1 Ho latsoa (boemong ba ntlha ea thipa)
- Cognac - 1 st. e nang le khaba
- Lerumo - 1 teaspoon
- Letsoai - 1 Ho latsoa
- Litapole - likotoana tse 5
1. Pele ho tsohle, lokisa ho kenya lintho. Eketsa letsoai (ho latsoa), eketsa sinamone, pepere e tšoeu le marjoram, kopanya hantle. Ho tsoa ho sepheo se hlahisoang re tla etsa li-meatball tse nyane. Pele mmala oa khauta a fola nama ea meatball 'me a tlose mollong. 2. Hloekisa eiee 'me ue khaole likotoana, u hloekile u be u khaole li-mushroom. Ka pane ho fihlela hamonate, Fry eiee le li-mushroom, ebe o tšela ka cognac (e le 'ngoe khaba) le ho e chesa. Ha lelakabe le leputsoa le tsoa, eketsa phofo, tranelate le letsoai. Re tsoelapele ho ja (mongobo o lokela ho cheka). Re beha li-meatball sejaneng sa ho roha, re tšollele mongobo holim'a tsona. E romela metsotso e 15 ho ontong ea preheated. 3. Joale hlakola litapole 'me u li hloekise letlalong. Litapole ka 'ngoe li khaola likotoana tse robeli. 4. Re pheha litapole ka metsotso e leshome metsing a belang. Metsi a tlameha ho salted hantle (ho feta ho tloaelehileng). Hona joale re beha litapole ka lero le pholileng ebe re li haella ho fihlela li le crispy. 5. Ka mor'a moo, fetisa ho hloekisa ho loketse le li-meatball tsa poleiti. Sejana se se se loketse.
Litšebeletso: 6