- Lebese - limilione tse 100
- Lehloe - 10 Grams (tomoso e phelang)
- Ehe - sengoathoana se le seng
- Tsoekere - 2 Art. likhaba
- Letsoai - teaspoon e 1
- Butter - 70 Grams
- Lerumo - 370 Grams
- Salmon fillet kapa saalmon fillet - ligrama tse 600 (ho tlatsa)
- Mozzarella chisi - 120 Grams (ho tlatsa)
- Pepere e khubelu ea tšepe - 1 Sekhahla (ho roala)
- Tamati - 1 sekhahla (ho roala)
- Letsoai, pepere, parsley - Ho latsoa (ho tlatsa)
1. Ho etsa hlama, o lokela ho futhumala lebese hanyenyane le ho hlapolla tomoso ho eona. Emela ho fihlela opar e phahama. Kenya likarolo tse ling tsa teko - tsoekere, letsoai le mahe. Khothatsa ka ho feletseng. Tlosa botoro ebe u kenya hlama. Eketsa phofo 'me u khumse hlama le bonolo. Koahela hlama ka napkin ebe oe beha fereji ka lihora tse tharo. Ha hlama e phahama, tlosa hlama sehatsetsing 'me ue tlohele hora. 2. Letlalo la litlhapi ho hlatsoa le ho omisa. Sepheo se arotsoe likarolo tse peli. Motho o hloka ho se hokae. Khaola karolo e kholo ea sefahleho ka ho robala ka bophara ba 2.5 cm. Hlama e kenngoa ka mokotong o sa tsitsitseng haholo, kae kapa kae ho fihlela ho 0.5 cm ho tloha bohlaleng ba hlama, ho hlokahala ho khutlela lisenthimithara ho ea ho 3.5 ebe o beha litlhapi ka selikalikoe. 3. Koahela litlhapi ka hlama 'me u tiise ka tieo ho etsa mochine. 4. Joale khaola moqolo ona ka likotoana tse mashome a mabeli. Etsa tlhapi e 'ngoe le e' ngoe holimo. 5. Re ntse re e-na le litlhapi. Khaola ka sekhahla. Tomate le pelepele li khaola likotoana. Hlakola cheese ka likotoana. Bohareng ba pie, beha litlhapi, holim 'a tamati le chisi ebe u koahela le likhae tsa chisi. Cake e koetsoe ka metsotso e ka bang 30 mocheso oa likhato tse 180.
Litšebeletso: 8-9