- moho oa nama oa khomo - 650 Grams
- white horseradish - 3-4 Art. likhaba
- Seroce sa Worcestershire - 1 Art. e nang le khaba
- Letlapa le letsoai le mobu - - Ho latsoa
- Cheese ea Cheddar - 4 dilae
- Buns bakeng sa hamburger - likotoana tse 4
Hlatsoa grill ho ea mocheso o phahameng. Ka sekotlolo se sephara, kopanya mokokotlo oa li-forcemeat, horseradish, sauce ea Worcestershire, 1 teaspoon ea letsoai le 1/4 teaspoon ea pepere. Hlahisa ka bonolo fereko. Li-cutlets tse 4 tsa bophara ba lisenthimithara tse 1 le bophara ba 2.5 cm. Ka letsoho la hao, etsa groove bohareng ba setleteng ka seng. Lithapa tsa pampiri tse nyenyane tse nang le oli e nang le oli le grate ea grill. Nako ea selemo le letsoai le pepere. Fry the patties ho grill metsotso e 4 ho isa ho e 7 ka lehlakoreng le leng. Beha chisi karolong ea bobeli 3-4 metsotso pele u pheha. Beha li-cutlets li-rolls (li ka boela tsa haliloa ka grill) 'me tsa sebeletsa ka ho tlatsa.
Litšebeletso: 4