Re lokisetsa yogurt e entsoeng ka maiketsetso sebakeng sa li-store tse ngata. Motsoako ke sehlahisoa sa bohlokoa haholo, seo ho leng molemo ho se sebelisa ho batho ba baholo le bana. Ha ho letho le bonolo ho feta ho lokisa yogurt lapeng, haeba u na le pitsa ea mohlolo e bitsoang "multivarka". Ho molemo ho lokisetsa yogurt ho tloha lebese la tlhaho la lehae. Sourdough e ka sebeletsa e le lebenkele la bio-yogurt, le tomoso e ikhethang, e rekisoang li-pharmacy. Kojoana e na le likarolo tsohle tse molemo tsa lebese, 'me libaktheria tse phetseng hantle le tse phetseng hantle li thibela ho hōla ha libaktheria tse kotsi, e leng sesosa sa mafu a mangata.
Lijo:- Letsoa 1 l
- Koetliso ea 80 ml
- Mohato oa 1 Ho etsa yogurt mokhoeng o motle, re hloka lebese le bio-yogurt.
- Mohato oa 2 Pheha lebese ebe o pholile ho 35 ° C.
- Mohato oa 3 Kopanya linoelo tse hlano tsa lebese le motsoako oa li-yogurt.
- Mohato oa 4 Tšela likarolo tsa khalase ka lebese le setseng. Hlohlelletsa.
- Mohato oa 5 Polaris ea ka e mengata e na le likopi tse khethehileng tsa yogurt.
- Mohato oa 6 Tlatsa linoelo tsa yoghurt ka motsoako oa milky.
- Mohato oa 7 kenya linkho ka har'a sekotlolo sa multivarquet ebe u fetola "mode" ea "Yogurt".
- Mohato 8 Ka mor'a lihora tse 7, yogurt e tla ba e loketse.
- Mohato oa 9 Tlosa likotlolo tse tsoang sekotlolo sa multivark, pholileng, sekoahelo le polokelo sehatsetsing.