- Leoto la konyana - 1.5 Kilogram (ntle le lesapo, le tlamisoa)
- Kolobe - 3-5 meno
- Letsoai, pepere - - Ho latsoa
- Oli - - Ho latsoa (ha e monate)
- Tsoekere ea tamati - 1 khalase
- Kojoana-1 Lit
- Ekare e tšoeu - sengoathoana se le seng
- Cornstarch - 1 st. e nang le khaba
- Pepere e monate - likotoana tse 5
Tšela yogurt ka sekotlolo. Kenya cornstarch le mahe a lesoeu. Hlanya ka ho feletseng ka whisk. Pheha ka mocheso o tlaase ka metsotso e 5. Lumella ho pholile le ho boloka ka sehatsetsing ka tlhokahalo. Sesepa, etsa likoti nameng. Ka har'a bona, sutumelletsa li-clove tse hloekisitsoeng tsa konofolo. Koahela oli ea mohloaare ka seteng se seholo se chesang 'me u behe nama. Nako le pepere le letsoai. Fry ho tloha mahlakoreng 'ohle ho fihlela nama e fetoha ka' mala. Eketsa nama, tamati ea tamati. Tšela ka yogurt. Pepdrobit pepere e monate. 'Me eketsa nama. Rōlela nama hantle ka mongobo. Koahela mongobo oa pitsa ea ho chesa ka limela kapa folakha ho metsi le phofo. Tlisetsa pheha ka mocheso o tlaase ka ho fetisisa kapa ka ontong e 100 ° C 'me u phehele lihora tse peli. U se ke ua fetela mocheso oa 100 ° C, sena se tla lumella hore motton e lule e pinki ho sa tsotellehe nako ea ho pheha. Bon takatso.
Litšebeletso: 4-6