- litapole - 1 kilogram
- Parmesan chisi - 100 Grams
- mahe - likotoana tse tharo
- phofo - 300 Grams
- Butter - 3 Art. likhaba
- likhahla tse seng kae tsa basil
- oli ea mohloaare - 1 st. khaba (bakeng sa ho nosetsa)
- tamati e butsoitseng - 300 Grams (bakeng sa ho fepa lijo)
Hlatsoa litapole. beha ka saucepan, tšela metsi a batang, pheha ho fihlela pheha. Hlakola metsi 'me u lumelle litapole hore li pholile. Letlapa la Parmesan ka grater e ntle. Litapole tse pholileng li qhibilihile, li sithabetse (o ka li tšela ka grinder ea nama, 'me u itlhakise ka sieve). Eketsa halofo ea parmesan, mahe le phofo sekotlolo le litapole. Hlahisa hlama e ts'oanang. Arola hlama likarolo tse tharo, ebe joale li kenngoa ka lisepe tse nang le litekanyo tse ka bang 1.5-2 cm. Khaola li-sose e le likotoana tse nyenyane, hlobola dumplings. Li behe holim'a mosebetsi oa ts'ebetso. ho sebelisa fereko, ho e kenya ka holim 'a gnocchi pele, le ho feta, ho sebelisa mohlala. Pheha khache ka metsi a letsoai a nang le letsoai ka likarolo tse nyenyane, metsotso e 2. karolo e 'ngoe le e' ngoe (gnocchi e loketseng e lokela ho phaphamala), apara sejana. Melt botoro. Qetella gnocchi e tšela ka botorate e qhibilihisitsoeng, fafatsa e setseng ka parmesan, e koahela 'me u tsamaee sebakeng se mofuthu pele u sebeletsa. Tlohela basilla e siea habobebe, ka letsoai ka oli ea mohloaare (30 sec.), Ebe u apara li-napkins tsa pampiri ho kenya mafura a mangata. Ho tomate, etsa setlolo se se nang sekoti se sefubelu, se qoelise metsotso e le 'ngoe. ka metsi a belang, peel. Khaola litamati ka halofo, tlosa peo, makhasi ka likotoana 'me u se ke ua nyahama. Kenya tomate le basil li siea sejana se nang le gnocchi, butle-butle.
Litšebeletso: 6